SUGAR-FREE RAISIN BARS
This healthy snack is not just for diabetics. It's a nice light snack for everyone. I made them for my 4-H project that I took in today to the county fair. I received a Blue Ribbon on them. Make sure you use an artificial sweetener recommended for baking.
Provided by Sarah J
Categories Bar Cookie
Time 40m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- In a saucepan over medium heat, cook raisins, water, margarine, cinnamon and nutmeg until margarine is melted; continue cooking for 3 minutes.
- Cool.
- Add all remaining ingredients and mix well.
- Spread into an 8-inch square pan coated with nonstick cooking spray.
- Bake at 350° for 20-25 minutes or until lightly browned.
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Ehab Radwan
[email protected]These bars are the perfect way to use up leftover raisins. They're also a great way to get your kids to eat more fruit.
Mahesh Khanal
[email protected]I've made these bars several times and they're always a hit. They're so easy to make and they're always delicious.
Damien O Connor
[email protected]These bars were a disappointment. They were dry and crumbly.
Dido Jack
[email protected]I'm so glad I found this recipe! These bars are delicious and they're so easy to make. I'll definitely be making them again.
Andres Alonso
[email protected]These bars are perfect for a healthy snack or breakfast. They're filling and satisfying.
Lamar “Ross” Ross
[email protected]I made these bars for a party and they were a huge hit! Everyone loved them.
Hamid Fawzan
[email protected]These bars were a bit too sweet for my taste. I think I'll reduce the amount of sweetener next time.
FLORENCE ATIENO OTIENO
[email protected]I'm not a huge fan of raisins, but I still enjoyed these bars. They're very moist and flavorful.
BLESSING KASIEMOBI OGBU
[email protected]These bars are perfect for a quick and easy snack. I love that they're sugar-free so I can feel good about eating them.
Manoj Khulal
[email protected]I made these bars with my kids and they had a lot of fun. They're a great way to get kids involved in the kitchen.
Konok T
[email protected]These bars were a bit too dry for my taste. I think I'll add a little more butter next time.
CHAUDARY Abdullah
[email protected]I love these bars! They're so easy to make and they're always a crowd-pleaser. I've even made them for bake sales and they've always been a hit.
DOMINO Smith
[email protected]These bars were delicious! I made them for a potluck and they were gone in no time. I'll definitely be making them again.
kim beryl
[email protected]These sugar-free raisin bars were a hit with my family! They're so moist and flavorful, and the raisins add a nice chewy texture. I'll definitely be making these again.