SUGAR FREE PUMPKIN DUMP CAKE
I saw several recipes for Pumpkin Dump Cake. I tried one of them. And then thought how much my diabetic friends would love this. . .so, I have done a little tweaking. This is what I came up with. This cake is great to make the night before, because it just gets better and better!! If you are not diabetic. Just substitute the...
Provided by Cheryl Chavez
Categories Other Desserts
Time 1h5m
Number Of Ingredients 11
Steps:
- 1. Preheat Oven to 350 degrees
- 2. Mix first seven ingredients til smooth and pour into greased (I use non stick spray)9 x 13 baking dish.
- 3. Sprinkle the DRY cake mix on top of the filling.Drizzle the 1 1/2 cup of melted butter over the top of the dry cake mix. Slice the rest of the butter into pats and place randomly over the cake. Decorate with pecans.
- 4. Bake 55 minutes or until top is light brown and the filling is set, but still a little jiggly.
- 5. Let cool slightly then put into the fridge to chill for 3 to 4 hours. This is great to make the night before as it is even better the next day!!
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Fatima Asadi
[email protected]This cake is a must-try for any pumpkin lover. It's easy to make and it's absolutely delicious.
Sunita Thakur
[email protected]I love that this recipe is so versatile. You can add different spices, nuts, or fruits to change up the flavor.
Emmanuel Sunday Adegbolu
[email protected]This recipe is a great way to use up leftover pumpkin puree. It's also a great make-ahead dessert.
glory eleojo
[email protected]I made this cake for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
Online Writer
[email protected]This cake is perfect for fall. It's warm and comforting, and the pumpkin flavor is spot-on.
Poppy
[email protected]I was disappointed with this recipe. The cake was dry and crumbly, and the frosting was too sweet.
Abiola Harry
[email protected]This recipe is a keeper! It's easy to make and it tastes amazing. I'll definitely be making it again.
abraham Lagat
[email protected]I'm not a big fan of pumpkin, but I really enjoyed this cake. It was moist and flavorful, and the cream cheese frosting was the perfect finishing touch.
Adonay Gonzalez
[email protected]This is the best pumpkin dump cake I've ever had. It's so easy to make and it's always a hit at parties.
Sabu Mgr
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist and flavorful, and the pumpkin flavor was just right.
MD ROMJAN AHMED
[email protected]This cake was a little too sweet for my taste, but it was still very good. I think I'll try using less sweetener next time.
ARNEST MUTAI
[email protected]I love that this recipe is sugar-free. It's a great way to enjoy a sweet treat without all the guilt.
A Raj
[email protected]This recipe is a lifesaver for busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser.
Terry Adams
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and it tastes amazing.
Mujeeb Real Vlog
[email protected]This is absolutely delicious! My entire family loved it and couldn't get enough.