SUGAR FREE PUMPKIN CUSTARD
my grandmother is diabetic and i watch what i eat. i saw this recipe at trimlife.com, but i modified my version a bit.
Provided by dcwang wang
Categories Dessert
Time 1h3m
Yield 4-5 serving(s)
Number Of Ingredients 6
Steps:
- Put pumpkin and evaporated milk in mixing bowl.
- Break an egg and egg white into the mixture.
- With mixer or wooden spoon, beat mixture until smooth.
- Add the cinnamon.
- Mix well.
- Pour into custard cups.
- Place water inside casserole pan and put custard cups inches.
- Bake 15 minutes at 425°F.
- Lower temperature to 350°F and bake for another 40 to 45 minutes or until knife inserted comes out clean.
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Sonia Jaffar
[email protected]This custard is the perfect dessert for a fall party. It's easy to make and everyone will love it.
Duluf Gemar
[email protected]I love the spices in this custard. They give it a warm and festive flavor.
Ejaz Ahmad Vlogs
[email protected]This custard is a great way to get your kids to eat pumpkin. It's sweet and creamy, and they'll never know it's good for them.
Mukesh parmar Parmar
[email protected]I'm so glad I found this recipe. It's the perfect way to enjoy pumpkin custard without all the sugar.
Phenox Gamer
[email protected]This custard is the perfect dessert for a special occasion. It's elegant and delicious.
Luke Bryan
[email protected]I love that this recipe uses almond milk. It makes the custard so rich and creamy.
Beulah Hardy
[email protected]This custard is so creamy and flavorful, I can't believe it's sugar-free!
Ali Ayaz
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover pumpkin puree.
Wendy Nimmons
[email protected]I was looking for a sugar-free pumpkin custard recipe and this one is perfect! It's easy to make and tastes delicious.
Howa Kowa
[email protected]This is the best sugar-free pumpkin custard I've ever had! It's so creamy and flavorful, and the perfect dessert for a fall day.
Jamal
[email protected]I've made this custard several times now and it's always a hit. It's so creamy and flavorful, and the perfect dessert for a special occasion.
BINU THOMAS
[email protected]This recipe is easy to follow and the custard turns out perfect every time. I love that it's sugar-free so I can enjoy it without feeling guilty.
Anthony Samuel
[email protected]I'm not a huge fan of pumpkin, but this custard was delicious! It was creamy, flavorful, and not too sweet.
Shayla McCarthy
[email protected]I made this custard for a party and it was a huge success! Everyone loved it.
Alabi Iyanuoluwa
[email protected]This recipe is a keeper! The custard was creamy, flavorful, and not too sweet. I will definitely be making this again and again.
Joshua Mandionga
[email protected]I was pleasantly surprised by how good this sugar-free pumpkin custard was. It was so creamy and flavorful. I will definitely be making this again.
Juan Carlos Quintana
[email protected]I tried this recipe and it turned out great! The custard was smooth and delicious. I used a sugar substitute and it still tasted amazing.
Rana moneer
[email protected]This sugar-free pumpkin custard was a hit with my family! It was creamy, flavorful, and not too sweet. I will definitely be making this again.