SUGAR-FREE PINEAPPLE PIE
Graham cracker crumbs, pudding mix and crushed pineapple gives this tasty pie just the right amount of sweetness. It's easy to double the recipe for a crowd.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Combine crumbs and butter; press into bottom and up the sides of a 9-in. pie plate. Bake at 350° for 8-10 minutes; cool. In a bowl, combine pudding mix and sour cream; mix well. Stir in pineapple and sweetener. Spread into crust. Chill at least 3 hours.
Nutrition Facts :
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Pagal Kto
[email protected]This pie was a disappointment. The filling was bland and the crust was soggy.
Komare Rajo
[email protected]I had some trouble getting the crust to turn out right, but the filling was delicious.
Md Shikder
[email protected]This pie was a bit too sweet for my taste, but it was still good.
Dustin Hunt
[email protected]I've made this pie several times and it's always a hit. It's a great dessert for any occasion.
Zian Vaz
[email protected]This pie is perfect for summer! It's light and refreshing, and the pineapple filling is so flavorful.
Bryan Venkatrayadu
[email protected]I made this pie for my diabetic mother and she loved it! It's a great way to enjoy a sweet treat without all the sugar.
Mykle Williams
[email protected]This pie was easy to make and turned out great!
Okeke Chidiogo
[email protected]I was a bit hesitant to try this pie because I'm not a huge fan of sugar-free desserts, but I was pleasantly surprised. This pie was delicious!
Ruth Waithera
[email protected]This was the best sugar-free pie I have ever had. I will definitely be making it again and again.
Christiana Moodley
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it.
Jazz Taylor
[email protected]This pie was absolutely delicious! The filling was perfectly sweet and tangy, and the crust was flaky and buttery. I will definitely be making this again.