SUGAR FREE PECAN PIE YUM!
I found this recipe on a diabetic recipe site, and after searching here found no recipe for sugar free pecan pie. So here it is! My dad loves this.
Provided by Little Chefette Lit
Categories Pie
Time 1h
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Mix eggs with the sugar substitute. Then stir in the syrup, melted butter, and pecan halves.
- Line a 9-inch pie pan with dough. Pour in filling and cover edges of pie with foil.
- Bake for 25 minutes, remove foil, and then bake for another 25 minutes or until you can insert a knife and it comes out clean.
Nutrition Facts : Calories 302.5, Fat 25.9, SaturatedFat 8.1, Cholesterol 99.6, Sodium 197.6, Carbohydrate 14.1, Fiber 2, Sugar 2.4, Protein 5
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Cowena Nordmann
[email protected]This recipe is a must-try for any pecan pie lover.
Ampiire Rodgers
[email protected]I can't wait to try this recipe. It looks so good!
famous boy
[email protected]This pie is a great way to use up leftover pecans.
Yami Yugi
[email protected]I'm so glad I found this recipe. It's a healthy and delicious way to enjoy pecan pie.
Nosisa Mnguni
[email protected]This recipe is a keeper. I'll be making it again and again.
Khsn Khan
[email protected]This pie is amazing! I would never have guessed it was sugar-free.
Muhammad toqeer
[email protected]I've made this pie several times now and it's always a winner. It's the perfect dessert for any occasion.
HRRR ROBIUL ISLAM
[email protected]This pie is a little more difficult to make than some other pies, but it's worth the effort. The end result is a delicious and impressive dessert.
Dennis Citro
[email protected]I made this pie for a party and it was a hit! Everyone loved it, even the people who don't usually like pecan pie.
Prienx Xajawal
[email protected]I'm not a huge fan of pecan pie, but this one is really good. The crust is perfect and the filling is just the right amount of sweetness.
Naren Witcho
[email protected]5 stars!
Buddha Nath
[email protected]This is the best sugar-free pecan pie I've ever had. I'll definitely be making it again.
Tanisha Bell
[email protected]The crust is flaky and buttery, and the filling is rich and creamy. I love that it's not too sweet.
B Naraa
[email protected]This pie is perfect for anyone who is watching their sugar intake, or for anyone who just wants a healthier dessert option.
Santina Hudson
[email protected]I was skeptical about trying a sugar-free pecan pie, but I'm so glad I did. It's just as good as the traditional version, without all the guilt.
K.D.Shree Dance Culture Academy
[email protected]This sugar-free pecan pie is a game-changer! It's so delicious and satisfying, I can't believe it's actually good for me.