SUGAR-FREE PECAN PIE
A holiday classic but with significantly fewer added sugars and carbs.
Provided by LINDA BAILEY
Categories Eggs
Time 1h15m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees. Place pie crust in a 9-inch pie plate and flute edges. In a meduim bowl,combine Splenda,flour,maple syrup, and water. Add eggs,margarine and vanilla extract.
- 2. Mix well to combine. Stir in pecans and Grape Nuts. Pour mixture in pie crust. Bake for 45 to 55 minutes or until filling feels firm in center. Place pie plate on a wire rack and allow to cool completely.
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Juliet Chitalu
[email protected]This sugar-free pecan pie is a real winner! I'll definitely be making this pie again.
Meerab
[email protected]This pie was amazing! The crust was flaky and the filling was rich and decadent. I would definitely make this pie again.
Travis Paliyathan
[email protected]This pie was a bit too sweet for my taste, but overall it was still a good pie. The crust was flaky and the filling was rich and creamy. I would definitely make this pie again, but I would use less sugar next time.
Avhapfani Patrick
[email protected]I'm not a big fan of pecan pie, but I thought I'd give this recipe a try. I was pleasantly surprised! The pie was delicious. The crust was flaky and the filling was rich and creamy. I would definitely make this pie again.
Janat Gul
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was rich and decadent. I would definitely make this pie again.
Gary Wright
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it, and I even got asked for the recipe. The crust was flaky and the filling was rich and creamy. I would definitely make this pie again.
Amina Idris
[email protected]This pie was a disappointment. The crust was tough and the filling was bland. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this pie again.
Josie Canel
[email protected]I've made this pie several times now and it's always a hit! The crust is always perfect and the filling is so rich and creamy. I love that it's not too sweet, and the pecans add a nice crunch. This pie is a must-make for any pecan pie lover.
Temoh Anival
[email protected]This pie was amazing! The crust was flaky and the filling was rich and decadent. I would definitely make this pie again.
Mohammad Shifat
[email protected]This pie was a bit too sweet for my taste, but overall it was still a good pie. The crust was flaky and the filling was rich and creamy. I would definitely make this pie again, but I would use less sugar next time.
FADK XDR
[email protected]I'm not a big fan of pecan pie, but I thought I'd give this recipe a try. I was pleasantly surprised! The pie was delicious. The crust was flaky and the filling was rich and creamy. I would definitely make this pie again.
Evan Bryan
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was rich and decadent. I would definitely make this pie again.
Davidson Obiedo
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it, and I even got asked for the recipe. The crust was flaky and the filling was rich and creamy. I would definitely make this pie again.
Salma Ismael
[email protected]This pie was a disappointment. The crust was tough and the filling was bland. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this pie again.
Koushik Raj
[email protected]I've made this pie several times now and it's always a hit! The crust is always perfect and the filling is so rich and decadent. I love that it's not too sweet, and the pecans add a nice crunch. This pie is a must-make for any pecan pie lover.
Momo Momo
[email protected]This pie was a bit too sweet for my taste, but I think that's because I used a sugar substitute that was a little too sweet. Otherwise, the pie was delicious. The crust was flaky and the filling was rich and creamy. I would definitely make this pie a
MianAhmad Ali
[email protected]I made this pie for my family and they all loved it! Even my husband, who is not a big fan of pecan pie, said it was delicious. The crust was perfect and the filling was smooth and creamy. I will definitely be making this pie again.
khuku moni
[email protected]This sugar-free pecan pie is a real winner! The crust is flaky and buttery, and the filling is rich and decadent. I love that it's not too sweet, and the pecans add a nice crunch. I'll definitely be making this pie again.