I made these for Easter and they were a huge hit...putting this here in my cookbook so I can find it again...
Provided by CIndytc
Categories Beverages
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In saucepan, over medium heat, combine the peaches, splendra, and water. Bring the liquid to a boil. Reduce the heat to medium low and simmer for 5 minutes. Remove from the heat. In a blender, puree the mixture until smooth. Add schnapps and more water if needed to thin the puree out into a peach juice. Refrigerate until chilled. Fill each flute glass 2/3 of the way with Champagne. Add the peach juice and serve -- Yummy.
Nutrition Facts : Calories 208.7, Fat 0.1, Sodium 14.4, Carbohydrate 22.5, Fiber 1.4, Sugar 18.4, Protein 0.6
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amr Amr
[email protected]Meh.
Ishu Music
[email protected]Not bad, but I think I'll try a different recipe next time.
Kamran Raza
[email protected]I'll definitely be making these again!
Kassim Atama simagwe
[email protected]Perfect for a summer party.
Banele Mwandla
[email protected]Delicious!
shumila mushtaq
[email protected]The recipe was easy to follow and the bellinis turned out great! I'll definitely be making these again.
John Goji
[email protected]The bellinis were a bit too tart for my liking. I think I'll add a little bit of simple syrup next time.
BIG BEAR AJ
[email protected]These bellinis were a bit too sweet for my taste. I think I'll try using less peach puree next time.
Sylivia Nabakooza
[email protected]I love that this recipe is sugar-free. It's a great way to enjoy a delicious cocktail without all the guilt.
Tairq Rind
[email protected]These bellinis were the perfect drink for a hot summer day. They were light and refreshing, and the peach flavor was amazing.
David Needham
[email protected]This recipe is a great way to use up ripe peaches. I had a bunch of peaches that were about to go bad, so I made a batch of these bellinis and they were perfect.
Mohammad Omar
[email protected]I'm not a big fan of peaches, but these bellinis were still delicious. The sweetness of the peaches was perfectly balanced by the tartness of the sparkling water.
Sean Rendelle
[email protected]These sugar-free peach bellinis were a hit at my last party! They were so easy to make and everyone loved them.