SUGAR FREE PEACH BELLINI'S

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Sugar Free Peach Bellini's image

I made these for Easter and they were a huge hit...putting this here in my cookbook so I can find it again...

Provided by CIndytc

Categories     Beverages

Time 30m

Yield 6 serving(s)

Number Of Ingredients 5

1 lb frozen peaches, sliced and thawed
1 cup Splenda granular
2 cups water
1/2 cup peachtree peach schnapps
1 liter champagne

Steps:

  • In saucepan, over medium heat, combine the peaches, splendra, and water. Bring the liquid to a boil. Reduce the heat to medium low and simmer for 5 minutes. Remove from the heat. In a blender, puree the mixture until smooth. Add schnapps and more water if needed to thin the puree out into a peach juice. Refrigerate until chilled. Fill each flute glass 2/3 of the way with Champagne. Add the peach juice and serve -- Yummy.

Nutrition Facts : Calories 208.7, Fat 0.1, Sodium 14.4, Carbohydrate 22.5, Fiber 1.4, Sugar 18.4, Protein 0.6

amr Amr
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Meh.


Ishu Music
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Not bad, but I think I'll try a different recipe next time.


Kamran Raza
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I'll definitely be making these again!


Kassim Atama simagwe
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Perfect for a summer party.


Banele Mwandla
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Delicious!


shumila mushtaq
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The recipe was easy to follow and the bellinis turned out great! I'll definitely be making these again.


John Goji
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The bellinis were a bit too tart for my liking. I think I'll add a little bit of simple syrup next time.


BIG BEAR AJ
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These bellinis were a bit too sweet for my taste. I think I'll try using less peach puree next time.


Sylivia Nabakooza
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I love that this recipe is sugar-free. It's a great way to enjoy a delicious cocktail without all the guilt.


Tairq Rind
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These bellinis were the perfect drink for a hot summer day. They were light and refreshing, and the peach flavor was amazing.


David Needham
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This recipe is a great way to use up ripe peaches. I had a bunch of peaches that were about to go bad, so I made a batch of these bellinis and they were perfect.


Mohammad Omar
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I'm not a big fan of peaches, but these bellinis were still delicious. The sweetness of the peaches was perfectly balanced by the tartness of the sparkling water.


Sean Rendelle
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These sugar-free peach bellinis were a hit at my last party! They were so easy to make and everyone loved them.