Food Exchanges: 1 bread, 1/2 fruit Time to take the summer treats off and not put on winter weight
Provided by DARNETT GARNER
Categories Cakes
Time 1h10m
Number Of Ingredients 14
Steps:
- 1. Cut peach slices into thirds; arrange in bottom of lightly greased 8 inch cake pan.
- 2. Mix applesauce, Equal® , egg and vanilla until smooth in medium bowl. Mix in combined cake flour, baking powder, baking soda, cinnamon, nutmeg and salt alternately with buttermilk, beginning and ending with dry ingredients.
- 3. Pour batter over peach slices in pan. Bake in preheated 350F oven until cake is browned and toothpick inserted in center comes out clean, about 20 minutes.
- 4. Invert cake immediately onto serving plate. Spread Fruit Topping over warm cake and sprinkle with almonds. Serve warm. Makes 8 servings.
- 5. Fruit Topping 3 tablespoons light apricot preserves with NutraSweet® brand sweetener or apricot spreadable fruit 1 teaspoon lemon juice 1 teaspoon cornstarch 1 3/4 teaspoons Equal® Measure or 6 packets Equal® sweetener or 1/4 cup Equal® Spoonful 1/4 teaspoon maple extract Mix preserves, lemon juice and cornstarch in small saucepan; heat to boiling, stirring constantly. Remove from heat; stir in Equal® and maple extract.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #desserts #fruit #diabetic #cakes #dietary #comfort-food #pitted-fruit #peaches #taste-mood
You'll also love
Marwan Hossam
[email protected]I'm allergic to almonds, so I'll have to find a substitute.
Solomon Yanis
[email protected]I'm not a fan of peaches, but this cake looks so good that I might have to give it a try.
Owen Angon
[email protected]This recipe looks delicious! I'm going to try it this weekend.
Kyamuwendo Joshua
[email protected]I can't wait to try this recipe!
Umair Hassan
[email protected]This cake is a must-try for anyone who loves peaches and almonds.
arun bhai
[email protected]I'll be making this cake for all my future parties.
Cyraicus Unadike
[email protected]This cake is a keeper!
Ronniesa Brandon
[email protected]This is the best sugar-free cake I've ever had.
Brother Gaming
[email protected]I would definitely make this cake again.
shahbaz murtaza
[email protected]Overall, I thought this cake was pretty good. It was easy to make and the flavor was nice.
Ephrem Mandefro
[email protected]The cake was a bit dry, but the flavor was good.
Nicholas Alvarado
[email protected]The cake was a little too sweet for my taste, but it was still very enjoyable.
Raju Rain
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out perfectly.
Dave Franks
[email protected]This cake was a hit at my party! Everyone loved the unique flavor combination of peaches and almonds.
Melissa Ragels
[email protected]I was skeptical about making a sugar-free cake, but this recipe proved me wrong. It was just as delicious as a regular cake, without all the added sugar.
INFORTAINMENT CHANNEL
[email protected]This sugar-free peach almond upside-down cake was a delightful treat! The peaches were perfectly caramelized and the almond cake was moist and flavorful.