I have not tried this recipe. I got this recipe from Group Recipes. You can also layer these ingredients and put in a jar for gift giving with the instructions attached.
Provided by internetnut
Categories Drop Cookies
Time 25m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Grease cookie sheet.
- Mix 2/3 cup melted butter, 4 egg whites, 1/2 cup skim milk and 1 teaspoon vanilla extract.
- Add oats and Splenda, flour, salt, cinnamon and baking powder to the butter mixture.
- Drop by teaspoons onto cookie sheet 1-2 inches apart.
- Bake 10-15 minutes.
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#30-minutes-or-less #time-to-make #course #preparation #drop-cookies #desserts #easy #cookies-and-brownies
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Alberto Jeronimo
[email protected]I made these cookies for my kids' school bake sale and they were a huge hit! Everyone loved them.
Tiptop Decoretor
[email protected]These cookies were a bit too sweet for my taste, but I'm sure they would be perfect for someone with a sweet tooth.
Destiny Gabriel
[email protected]I've been looking for a good sugar-free oatmeal raisin cookie recipe for a while now, and this one is perfect! Thanks for sharing.
jasmine Massey
[email protected]These cookies were a bit too crumbly for my liking, but the flavor was good.
Tunnel Beartravel
[email protected]I'm not a fan of raisins, but I still enjoyed these cookies. The oatmeal and spices gave them a great flavor.
Sumair Mallah
[email protected]These cookies were the perfect afternoon snack. They were sweet and satisfying without being too heavy.
Kobbi Planetz
[email protected]These cookies were a bit bland for my taste. I think they needed more spices.
Imtiaz Remon
[email protected]I love that these cookies are made with natural sweeteners. They're a healthier alternative to traditional oatmeal raisin cookies.
Jedida Wanja
[email protected]These cookies were a bit too dry for my liking, but the flavor was good.
Md Mister
[email protected]I've made these cookies several times and they always turn out great. They're my go-to recipe for sugar-free cookies.
Andrew Padilla
[email protected]These cookies are a little too sweet for my taste.
everlyne masinde
[email protected]I made these cookies for my diabetic mother and she loved them. They're a great way to satisfy her sweet tooth without spiking her blood sugar.
Saifi Technical
[email protected]These cookies are the perfect balance of chewy and crispy. I love the flavor of the raisins.
Steven Trochez
[email protected]I was so excited to try these cookies, but I was disappointed. They were dry and crumbly.
Sealy Ssg
[email protected]These cookies were easy to make and they turned out perfect. I'll definitely be making them again.
Siyamthanda Klaas
[email protected]I love that these cookies are made with healthy ingredients. They're a great snack for my kids.
Power of Positivity
[email protected]These cookies were a hit at my party! They were so delicious and no one could tell they were sugar-free.