SUGAR-FREE MOLTEN CHOCOLATE CAKES
What could be more irresistible than a molten chocolate cake, warm from the oven?
Provided by Pyure
Categories Desserts Cakes Chocolate Cake Recipes
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F. Lightly butter four, 4-oz oven-proof ramekins. Place ramekins on rimmed baking sheet. Set aside.
- In heatproof bowl over simmering water, melt chocolate with butter. Let cool slightly.
- In the bowl of an electric mixer, whisk eggs, egg yolks with Pyure Organic All Purpose Stevia Blend, flour and salt until pale and thickened.
- With the mixer on low speed, gradually add chocolate mixture until well combined.
- Evenly spoon chocolate mixture into prepared ramekins.
- Bake for 8 to 10 minutes or until cakes have puffed and formed a light crust. Cakes will jiggle slightly when shaken. (Cakes should still be soft in center to retain soft flowing center)
- Meanwhile, whip whipping cream in bowl until soft peaks form. Add 1 tsp Pyure Organic All Purpose Stevia Blend; continue whipping for 1 minute longer.
- Run knife around edge of cakes and invert onto serving plate. Serve with dollop of whipped cream.
Nutrition Facts : Calories 522.6 calories, Carbohydrate 12.7 g, Cholesterol 297.2 mg, Fat 53.4 g, Fiber 4.8 g, Protein 9.3 g, SaturatedFat 32.1 g, Sodium 99 mg, Sugar 0.6 g
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Zauma Muhammad
[email protected]These cakes are simply amazing! I highly recommend them to anyone who loves chocolate.
Faruq Gbolahan
[email protected]I love that these cakes are made with healthy ingredients. I feel good about eating them, even though they're a dessert.
Layla W
[email protected]These cakes are the perfect size for a single serving. They're also very easy to transport, so they're great for taking to parties or potlucks.
Shahzaib Sultan
[email protected]I'm not a baker, but I was able to make these cakes easily. The instructions are very clear and easy to follow.
Ernest Kwame
[email protected]These cakes are so rich and decadent, they're the perfect dessert for a romantic dinner.
As Maa
[email protected]I love that these cakes are sugar-free. It means I can enjoy them without worrying about my blood sugar levels.
Aditya Karki
[email protected]These cakes are a bit time-consuming to make, but they're definitely worth the effort. They're the perfect treat for a special occasion.
Choix Phone
[email protected]I've never been a big fan of molten chocolate cakes, but these ones changed my mind. They were so rich and decadent, I couldn't stop eating them.
Friiz 999
[email protected]These cakes are the perfect dessert for any occasion. They're elegant and delicious, and they're sure to impress your guests.
silver olalekan
[email protected]I made these cakes for my family and they loved them. Even my kids, who are picky eaters, couldn't get enough of them.
Echo Belfry
[email protected]These cakes are so easy to make and they're so delicious. I love that they're sugar-free so I can enjoy them without feeling guilty.
jewel jibon
[email protected]I was a bit skeptical about making sugar-free molten chocolate cakes, but I was pleasantly surprised. They were just as good as the traditional ones!
Twesigye Henry
[email protected]I've made these cakes several times now and they always turn out perfectly. They're so easy to make and they're always a crowd-pleaser.
Aleena Swift
[email protected]I'm not a huge fan of chocolate, but these cakes were amazing! The texture was perfect and the chocolate flavor was rich and intense.
Bosaman Pro
[email protected]These sugar-free molten chocolate cakes were a hit at my dinner party! They were so rich and decadent, no one could believe they were sugar-free.