SUGAR FREE MOCHA CHEESECAKE
For those of you who are watching your sugar intake. Here's a delicious sugar free creamy rich cheesecake!
Provided by Jenn Hall
Categories Desserts Cakes Cheesecake Recipes Chocolate Cheesecake Recipes
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- Combine the chocolate wafer cookie crumbs, pecans and butter or margarine and mix well. Press into the bottom and 1/2 up the sides of one 9 inch springform pan.
- In a large bowl, with and electric mixer on medium speed, beat together the cream cheese and brown sugar substitute until fluffy. Beat in the eggs, vanilla and espresso until smooth and well blended. Approximately 2 minutes. Add the flour and sour cream and beat until smooth. Scrape filling into the prepared crust and smooth top.
- Bake at 400 degrees F (205 degrees C) for 15 minutes then reduce oven temperature to 300 degrees F (150 degrees C) and continue baking for 25 to 30 minutes or until cheesecake is set around the edges but still jiggles slightly in the center. Let cake cool for 2 to 3 hours then refrigerate until well chilled. Approximately 6 hours or overnight. One hour before serving, run a knife around the edge of the pan and remove the cake from the springform pan. Slice and serve.
Nutrition Facts : Calories 461.4 calories, Carbohydrate 16 g, Cholesterol 133.2 mg, Fat 41.4 g, Fiber 1.7 g, Protein 8.7 g, SaturatedFat 19.2 g, Sodium 267.8 mg, Sugar 2.5 g
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Francklin Djaz
[email protected]Meh.
Rhinnah Musinguzi
[email protected]This cheesecake is a keeper! I've made it several times and it's always a hit.
Dani Vazquez
[email protected]Not as good as I had hoped. The crust was too thick and the filling was too runny.
Ignitious Ntshingane
[email protected]Easy to make and delicious. A great dessert for any occasion.
Lemmiett Wiley
[email protected]This cheesecake was a bit too sweet for my taste, but overall it was still good.
Momena Akter
[email protected]This is the best sugar-free cheesecake I've ever had. The texture is perfect and the flavor is divine.
moheen akhtar
[email protected]This cheesecake is amazing! The perfect balance of coffee and chocolate. I will definitely be making this again.
nikesh Magar
[email protected]I love the idea of a sugar-free mocha cheesecake, but I was disappointed with the results. The crust was too crumbly and the filling was too dense. I think I'll stick to my regular cheesecake recipe.
Mach “SlayQueen” Nhiany
[email protected]This cheesecake was easy to make and turned out great! The only thing I would change is to use a darker chocolate for the crust, as I found the milk chocolate to be a bit too sweet.
Ndidi Josephine
[email protected]I'm not a huge fan of cheesecake, but this sugar-free mocha cheesecake was surprisingly good. The coffee flavor was subtle but noticeable, and the crust was perfectly graham crackery. I would definitely make this again.
Ketty Kafuko
[email protected]This sugar-free mocha cheesecake was a hit at my dinner party! The crust was perfectly crumbly and the filling was rich and creamy, with just the right amount of coffee flavor. Everyone loved it, even those who aren't usually fans of cheesecake.