SUGAR-FREE LEMON CHEESECAKE
I try to eat as little sugar as possible, but being a cheesecake addict makes that hard. This is so creamy and flavorfull, you can't even tell it's made with splenda.
Provided by Sara7220
Categories Pie
Time 50m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Beat cream cheese, splenda, peel, juice and vanilla with electric mixer on medium speed until well blended.
- Add eggs; mix just until blended.
- Pour into crust.
- Bake 40 minutes or until center is almost set.
- Cool and refrigerate at least 4 hours.
- Garnish with addition lemon yest if desired.
- Store leftover cheesecake in refrigerator.
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justin hefley
[email protected]This cheesecake is delicious! The lemon flavor is so refreshing and the crust is the perfect balance of sweet and salty. I will definitely be making this again.
Taylor Winters
[email protected]This cheesecake is so good! The lemon flavor is perfect and the crust is so buttery. I will definitely be making this again.
Njabulo Celimpilo Manqele
[email protected]This cheesecake is amazing! I love the tangy lemon flavor and the creamy texture. I will definitely be making this again.
Robert Parrish
[email protected]This cheesecake is delicious! The lemon flavor is so refreshing and the crust is the perfect balance of sweet and salty. I will definitely be making this again.
Dada. Dada
[email protected]This cheesecake is so good! The lemon flavor is perfect and the crust is the perfect combination of sweet and salty. I will definitely be making this again.
Koryom Mayen
[email protected]This cheesecake is amazing! I love the lemon flavor and the texture is perfect. I will definitely be making this again.
Oz
[email protected]This is the best sugar-free cheesecake I've ever had! It's so creamy and delicious, and the lemon flavor is perfect. I will definitely be making this again.
Saniya Halwai
[email protected]This cheesecake is delicious! The lemon flavor is perfect, and the texture is creamy and smooth. I love that it's sugar-free, so I can enjoy it without feeling guilty.
FXCXDX
[email protected]I made this cheesecake for my husband's birthday, and he loved it! He said it was the best cheesecake he's ever had. The lemon flavor was subtle and not overpowering, and the texture was light and fluffy. I will definitely be making this again for sp
St Unique Vlog
[email protected]This cheesecake was a hit at my party! Everyone loved it, even my friends who don't typically like sugar-free desserts. The lemon flavor was refreshing and not too tart, and the crust was the perfect balance of sweet and salty. I will definitely be m
Omar Bishop
[email protected]This cheesecake is amazing! I love that it's sugar-free and still tastes so delicious. The lemon flavor is perfect, and the crust is the perfect combination of crunchy and buttery. I will definitely be making this again and again.
Mohammad Khalil
[email protected]I've been looking for a sugar-free cheesecake recipe that doesn't use artificial sweeteners, and this one fits the bill perfectly. The lemon flavor is bright and tangy, and the texture is rich and creamy. I will definitely be making this again!
Jaysha Sheikh
[email protected]This sugar-free lemon cheesecake is a delightful treat! The texture is creamy and smooth, and the lemon flavor is perfectly balanced with the sweetness of the erythritol. I love that this recipe uses almond flour and coconut oil, making it a healthie