SUGAR-FREE LEMON CAKE
This is a recipe I have had for several years and made it as a sugar-free recipe but I did not like the cake itself as a sugar-free cake so I used a store bought lemon cake mix.That was before I had discovered Splenda for baking.So, if you have a lemon cake recipe you really like use that recipe but exchange the sugar for Splenda...
Provided by annie Melton
Categories Fruit Desserts
Time 1h30m
Number Of Ingredients 7
Steps:
- 1. Combine splenda,cornstarch and water.cook over medium heat,whisking constantly till thick.mix 1/4 of the hot mixture into the egg yolks whisking constantly till blended,add the margerine,lemon zest and lemon juice.Cover mixture with plastic wrap.With the plastic wrap touching the filling.When the cake is done and cooled spread the filling between the cake layers.
- 2. Frosting:1 !/4-cup whipping cream 2-Tbsp splenda for baking. 1-tsp lemon zest 1/4 tsp.lemon extract Beat whipping cream until foamy.Gradually add splenda for baking.Add lemon zest and lemon extract.Whip until thick.Frost cake.Keep cake in the refrigerator.We have used cool whip.We liked it well enough but I prefered the whipping cream.
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Candace Smith
[email protected]This cake is a must-try! You won't be disappointed.
Nayem Noyeavare
[email protected]This cake is a great value. It's a large cake that can easily serve 12 people.
Syeada Mariam
[email protected]I love the texture of this cake. It's so moist and fluffy.
Ameh blessing
[email protected]This cake is a great make-ahead dessert. You can make it a day or two in advance and it will still be delicious.
Nirmal gill
[email protected]This cake is a great way to get your kids to eat their fruits and vegetables. The lemon flavor is a great way to mask the taste of the zucchini.
Aslam Mallah
[email protected]I love that this cake is not too sweet. It's the perfect balance of tart and sweet.
Kumail Ahmad
[email protected]This cake is a great option for people with gluten sensitivities. The almond flour makes it a delicious and safe choice.
Burnalise Spandiel
[email protected]I'm not a big baker, but this cake was easy enough for even me to make. I'm definitely going to be making it again.
Lizeth L
[email protected]This cake is perfect for summer. It's light and refreshing, and the lemon flavor is perfect for a hot day.
Verna Luther
[email protected]I love the glaze on this cake. It adds a nice touch of sweetness and shine.
Nilam Bhatt
[email protected]This cake is a great way to use up leftover lemons. I always have a few lemons lying around, and this cake is a great way to use them up.
Selfish Man
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Aref Omar
[email protected]This cake is so easy to make! I love that I can whip it up in just a few minutes.
Deloris Cooper
[email protected]The almond flour in this cake gives it a unique and delicious flavor. It's a nice change from the traditional all-purpose flour.
Karan Khadka
[email protected]I love that this cake is sugar-free without sacrificing any flavor. It's a great option for people who are watching their sugar intake or who have diabetes.
Md Mondol
[email protected]This cake was a hit at my last potluck! Everyone loved the light and fluffy texture, and the lemon flavor was the perfect balance of tart and sweet.
Akor Samson
[email protected]I'm not a huge fan of lemon desserts, but this cake changed my mind. The lemon flavor was subtle and not overpowering, and the cake itself was incredibly moist and flavorful.
Khokhar Nomi
[email protected]This sugar-free lemon cake was a delightful surprise! The texture was moist and fluffy, and the lemon flavor was bright and refreshing. I loved that it was not overly sweet, and the almond flour gave it a nice nutty flavor.