SUGAR FREE KEY LIME PIE
This is a recipe I found on Pinterest, but I tweaked it to make it sugar free, and replaced the yogurt for cream cheese. Not a yogurt fan! This turned out pretty good to me, so I thought I'd share my version. Going to try strawberry next. Hope you enjoy!
Provided by Cindi Rushton
Categories Other Snacks
Time 10m
Number Of Ingredients 6
Steps:
- 1. Microwave water on high for 45 seconds to 1 1/2 minutes, or until boiling. Whisk in gelatin until dissolved.
- 2. In large bowl mix gelatin mixture, cream cheese, and lime juice.
- 3. Fold in Cool Whip. Spread in crust and refrigerate until set. ~ENJOY
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Hussein Nasrallah
[email protected]I'm not a fan of key lime pie, but this one was actually pretty good.
Junaid Rehman
[email protected]The crust was a little crumbly, but the filling was delicious.
Pat Versluis
[email protected]This pie is a bit too tart for my taste. I would add more sugar next time.
im a pirate
[email protected]I added a dollop of whipped cream to my slice of pie and it was heavenly.
Anthony Jane
[email protected]The almond flour crust is a great idea! It's a healthier option than traditional pastry and it's just as delicious.
ASEKENYE JOSEPHINE
[email protected]This pie is a hit with my family and friends. I've made it several times and it's always a crowd-pleaser.
Kitone Musa
[email protected]I was skeptical about making a sugar-free pie, but this one is amazing! It's every bit as good as a traditional key lime pie.
Mark Lindsey
[email protected]This pie is so easy to make! I love that I can use my food processor to make the crust and filling. It's a great recipe for busy weeknights.
Tpnearly Gamers
[email protected]I love the combination of key lime and coconut in this pie. It's a unique and refreshing flavor that's perfect for summer.
Ben idk
[email protected]This sugar-free key lime pie is a delightful treat that satisfies my sweet tooth without the guilt. The creamy filling is perfectly tangy and sweet, and the almond flour crust is a delicious and healthy alternative to traditional pastry.