SUGAR-FREE INSTANT PUMPKIN PUDDING RECIPE - (4.1/5)
Provided by รก-49759
Number Of Ingredients 7
Steps:
- In a medium bowl, whisk together the pumpkin, spices, and half the milk. While whisking, add the pudding mix and the rest of the milk. Whisk well to fully combine. (You can also use a stick blender.) The pudding will continue to thicken a little over time. You can add more liquid and/or spices for the consistency and flavor you prefer. Serving Suggestion: Top with toasted pecans. Makes 8 half-cup servings. Nutritional Information: Each serving has 8 grams effective carbohydrate plus 3 grams fiber, 4 grams protein, 1.4 grams fat and 62 calories.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gaming friends
[email protected]This pudding is a delicious and healthy treat. I love that it's sugar-free and still so satisfying.
Veronica Fallawgta5
[email protected]I'm not a big fan of pumpkin, but I decided to try this recipe anyway. I was pleasantly surprised! The pudding was light and fluffy, with just the right amount of sweetness.
Cathie Parker
[email protected]This recipe is a great starting point, but I made a few changes to suit my taste. I added a bit more pumpkin pie spice and a dollop of whipped cream on top.
Nafiso Maxamud
[email protected]I followed the recipe exactly and my pudding turned out lumpy. Not sure what went wrong.
Eileen Lentz
[email protected]I tried this recipe and it was a bit too bland for my taste. I think it could use more spices.
Roshaan Ch
[email protected]This recipe is a keeper! I'll definitely be making it again.
Ivonne Arita
[email protected]I was looking for a sugar-free pumpkin pudding recipe and this one fit the bill. It was easy to make and had a great flavor.
Juan Hernanadez
[email protected]This pudding is a great way to use up leftover pumpkin puree. It's also a nice change from traditional pumpkin pie.
Terry Coram
[email protected]I've made this recipe several times now and it's always a hit. I love that it's sugar-free and still so flavorful.
Ann Nvannungi
[email protected]Easy to make and delicious! I used canned pumpkin and it came out perfect.
Hmza Awan
[email protected]This sugar-free pumpkin pudding was a delightful surprise! I was skeptical at first, but it turned out to be smooth, creamy, and full of warm pumpkin flavor. My family loved it!