SUGAR FREE ICED MOCHA
Found this recipe in the Favorite Brand Name Recipes, May 2010 cookbooklet, Smoothies and Summer Drinks.
Provided by Sydney Mike
Categories Beverages
Time 4m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Put water, half-and-half, cocoa, instant coffee, sugar substitute & vanilla in a blender & process on low speed until blended.
- Add the ice & blend on high speed until smooth.
- Serve immediately over ice.
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ANAS ALAHMADI
anas_a62@gmail.comThis is the best sugar-free iced mocha recipe I've ever tried. Thanks for sharing!
Opurbo Islam
i-opurbo27@hotmail.frI didn't have any almond milk, so I used regular milk instead. It still turned out great!
Megan Cooke
m.c@yahoo.comThe mocha was a bit too weak for me. I'll try using more coffee next time.
Evelynn Enriquez
e-e@gmail.comThis mocha is a bit too sweet for my taste. I'll try using less sweetener next time.
Mr Rabby
mrrabby@hotmail.comI made this mocha for my friends and they all loved it. It's a great recipe for entertaining.
Khan Amjad
a_khan@aol.comThis recipe is a great way to use up leftover coffee.
Abdul Alguenatrh
a_alguenatrh@yahoo.comI'm not a big fan of coffee, but I really enjoyed this mocha. It's not too bitter and the chocolate flavor is really rich.
Christian Lindstrom
lindstrom28@gmail.comI added a scoop of protein powder to my mocha for an extra boost of energy.
Khalil Zoul
z_k50@yahoo.comThis is the perfect drink for a hot summer day.
Kelvin Perez
p96@gmail.comI was a bit skeptical about the sugar-free part, but I was pleasantly surprised. This mocha is just as good as the ones I've had from coffee shops.
Ian Madden
mian@yahoo.comThe mocha was smooth and creamy, with just the right amount of sweetness. I'll definitely be making this again!
Tracey Ann Domville
domville.t@hotmail.co.ukI love that this recipe uses simple ingredients that I already have on hand.
scott gagnon
gagnon-s57@hotmail.co.ukThis sugar-free iced mocha is a delicious and refreshing way to start your day! It's easy to make and can be tailored to your own preferences.