SUGAR FREE GRANOLA
There are a lot of sugar free granola recipe's out there, but they include honey. Honey has a ton of sugar in it and can't be used by a diabetic. I found that a lot of stores are now selling sugar free imitation honey and it works just as well. Make sure the honey is Sugar free. The bottle will say imitation. You can make this recipe using any type of dried fruit. I have tried it using dried mango, cranberries, guava, pineapple, cherries, raisins, berries and apricot. Just make sure the dried fruit doesn't have added sugar in it.
Provided by ItalianMomof2
Categories Breakfast
Time 30m
Yield 12 1/2 cup, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325°F.
- Mix together in a large bowl the oats and coconut till incorporated.
- In separate bowl mix together melted butter, sugar free honey, vanilla, cinnamon and salt.
- Pour honey mixture over dry ingredients and mix thoroughly. (if your going to add nuts, add them at this time).
- Spread mixture evenly onto a large cookie sheet that has shallow sides. (make sure the mix is spread evenly and goes to the sides all the way around.
- Bake for 15 minutes in oven. You want to bake the mixture till it gets golden brown all over. The sides will start to darken before the middle.
- After 15 minutes take out of oven and stir well. put back in oven and watch carefully as it will darken fast. I generally cook mine about 20-25 minutes.
- Take out of oven when the granola is golden brown. The mixture will appear wet and you will think it's not done, but as the granola cools it gets crunchy.
- While the mixture is cooling on the baking sheet, I add the 2 cups of dried fruit and mix it well. The heat will help the fruit release some of it's natural flavors without drying it out. I have tried baking the granola with the fruit and found cranberries especially get a little too hard.
- After about an hour the granola will be crunchy and ready to eat! I love to sprinkle on the top of my yogurt, eat as a cereal or just eat plain out of the bag!
- Since you can use so many different types of dried fruit, the combination are endless. My son likes to add M&M's to his, but then it's not so sugar free, but it's still good!
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[email protected]Overall, I'm happy with this granola recipe. It's easy to make and it tastes good. I would definitely recommend it to others.
lucas baraka
[email protected]This granola is too crunchy for my taste. I prefer a softer granola. I'm going to try baking it for a shorter amount of time next time.
tik tok world
[email protected]This granola is a bit bland. I think it needs more sweetness. I'm going to try adding some honey or maple syrup next time.
Zaid Nazeef
[email protected]I'm glad I tried this granola recipe. It's a great way to satisfy my sweet tooth without feeling guilty. I'll definitely be making it again.
Skyler Edgar
[email protected]This granola is a great snack. It's filling and satisfying. I like to eat it in the morning or afternoon when I'm feeling hungry.
Irsad Alam
[email protected]I love the taste of this granola. It's sweet, but not too sweet. It's also very crunchy. I like to eat it with milk or yogurt.
Katherine M Patchen
[email protected]This granola is a great way to use up leftover nuts and seeds. I always have a bunch of random nuts and seeds in my pantry, and this granola is a great way to use them up. It's also a great way to get some extra protein and fiber in your diet.
ahmed jisan
[email protected]I'm not a huge fan of granola, but I really enjoyed this sugar-free version. It's not too sweet, and it has a nice crunchy texture. I would definitely make it again.
Kat Vida
[email protected]This granola is so versatile! I've used it as a topping for yogurt, oatmeal, and even ice cream. It's also great for snacking on its own.
bbalthazar
[email protected]I love that this granola is sugar-free. I'm trying to cut back on sugar in my diet, and this granola is a great way to satisfy my sweet tooth without derailing my goals.
Thandolwethu Nene
[email protected]I was pleasantly surprised by how easy this granola was to make. I've tried other granola recipes in the past, but they were always too complicated or time-consuming. This recipe is simple and straightforward, and it only takes about 30 minutes to ma
Giselle Gigitta
[email protected]This granola is a game-changer! I'm a huge fan of granola, but I'm always looking for healthier options. This sugar-free version is just as delicious as the traditional kind, but without all the added sugar. I love the combination of nuts, seeds, and