SUGAR FREE & GLUTEN FREE RED VELVET CAKE
Trying to find an awesome Red Velvet Cake for my gluten free and sugar free customers and this is finally a great cake. It can also be made just gluten free by using the cake flour mixture only found here Recipe #208061
Provided by The Real Cake Baker
Categories Dessert
Time 1h
Yield 1 cake, 11 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degree. Grease and flour (2) 9 or 10 inches pans. Sift all dry ingredients together and set aside. Beat butter and sugar in a large mixing bowl until light and fluffy. Add eggs one at a time. Mix in sour cream, vanilla, and coloring. Gradually mix in dry ingredients on low speed until well blended But do not over beat.
- Bake about 40 minutes or until a toothpick inserted in the middle comes out clean.
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Berto Joplin
[email protected]I'm so happy I found this recipe. It's the only red velvet cake I can eat on my keto diet.
Imram Khan
[email protected]I've tried many red velvet cake recipes, and this one is by far the best.
Siwaya Solo
[email protected]This cake is a lifesaver for me. I can finally enjoy red velvet cake without worrying about getting sick.
REEMA
[email protected]I love how this cake is not too sweet. It's the perfect balance of flavors.
Ramy Mahmoud
[email protected]I made this cake for my daughter's birthday, and it was a huge success. It was so moist and flavorful, and everyone loved it.
Ahmed Faraz
[email protected]This recipe is so easy to follow, even for a beginner like me. The cake turned out perfectly, and it was so delicious.
Ashley Hall
[email protected]This is the best gluten-free red velvet cake I've ever had. My whole family loved it, and I'm so grateful to have found this recipe.
Monique Benn
[email protected]I'm addicted to this red velvet cake! I've made it three times in the past month, and it's always a hit.
Waseem Elahi
[email protected]I love the combination of sweet and tangy in this cake. The cream cheese frosting is the perfect complement to the red velvet cake.
Luis Yamashita
[email protected]This cake is perfect for any special occasion. It's beautiful to look at, and it tastes even better. My guests raved about it.
Dursa
[email protected]I'm always looking for healthier dessert options, and this red velvet cake fits the bill. It's made with wholesome ingredients, and it's still incredibly delicious.
Beatrice Okonkwo
[email protected]I love the unique flavor of this red velvet cake. It's not too sweet, and the cream cheese frosting is the perfect finishing touch.
David Kolade
[email protected]I'm a beginner baker, and this recipe was easy to follow. The cake turned out great, and it was a huge hit at my daughter's birthday party.
Fazil khan Fazil khan
[email protected]I was hesitant to try this recipe because I'm on a keto diet, but I'm so glad I did! The cake was surprisingly low in carbs, and it satisfied my sweet tooth perfectly.
Kanishka Bernard
[email protected]I've been a fan of red velvet cake for as long as I can remember, and this recipe is now my go-to. It's the perfect combination of sweet and tangy, and the texture is divine.
guava sus6
[email protected]As a gluten-free person, I'm always looking for delicious and easy-to-make desserts. This red velvet cake was a hit at my last party! Everyone loved it, and I felt good knowing they were enjoying a healthier treat.
Mark Dike
[email protected]This sugar-free, gluten-free red velvet cake turned out amazing! I was so impressed with how moist and flavorful it was, and my friends couldn't believe it was healthy.