SUGAR-FREE FRENCH VANILLA ICE CREAM (WITH XYLITOL)
I recently began trying Xylitol, a sugar substitute that is not harmful and has no aftertaste. It tastes and cooks like sugar, but is 5 molecules instead of 6, therefore too large for our bodies to completely absorb. Xylitol is safe for diabetics, and prevents bacteria from sticking to your mouth, teeth, and throat, lessening cavities and illness. Yummy recipe with less calories! (I also have my family take some GrapeFRUIT seed extract (natural antibiotic, antiviral, antibacterial, antifungal, antiparasitic) to ensure we do not become sick due to the raw eggs.)
Provided by Riki Lynn
Categories Frozen Desserts
Time 30m
Yield 1 quart, 1 serving(s)
Number Of Ingredients 5
Steps:
- Whisk eggs in a mixing bowl 1-2 minutes, until light and fluffy.
- Whisk in Xylitol slowly and continue whisking about 1 minute, until blended. Pour in milk, cream and vanilla. Whisk to blend.
- Pour the mixture into an ice cream maker and freeze according to your maker's instructions.
- Makes 1 Quart. You can also add 1 cup chopped up fruit, about 2 minutes before it is done (after ice cream stiffens).
Nutrition Facts : Calories 1969.5, Fat 195, SaturatedFat 118.3, Cholesterol 1109.3, Sodium 441.2, Carbohydrate 26.5, Sugar 2.4, Protein 30.4
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Sheru Mia
[email protected]This is the best sugar-free ice cream I've ever had.
Beenu Mars
[email protected]This ice cream is delicious! I can't wait to make it again.
Bipin Biraspati
[email protected]I'm so glad I found this recipe. It's the perfect way to enjoy a sweet treat without feeling guilty.
Banita Goodson
[email protected]This ice cream is a great way to satisfy my sweet tooth without sabotaging my diet.
J Millsey
[email protected]I love the fact that this recipe uses xylitol instead of sugar. Xylitol is a natural sweetener that doesn't raise blood sugar levels.
Francis Ayodele
[email protected]This ice cream is so easy to make. I just threw all the ingredients in my blender and it was ready in minutes.
Zarsheed Khan
[email protected]I made this ice cream for my kids and they loved it! They couldn't tell that it was sugar-free.
Momo Momo
[email protected]This recipe is a lifesaver for me. I'm diabetic and can't eat regular ice cream, but this sugar-free version lets me enjoy a sweet treat without guilt.
Amanda Ramsumair
[email protected]I was pleasantly surprised by how creamy and flavorful this ice cream was. It's hard to believe that it's sugar-free!
Jalloh Abubakarr
[email protected]This sugar-free ice cream is a delicious and healthy treat! I love that it's made with natural ingredients and doesn't have any added sugar.