SUGAR-FREE FRENCH TOAST CASSEROLE
This lighter version of French toast casserole eliminates the sugar and butter, yet still tastes great. Make it the night before and pop it in the oven in the morning for fuss-free breakfast morning prep!
Provided by Rhonda
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Line bottom of prepared baking dish with bread cubes. Beat eggs, milk, 2 tablespoons sweetener, 1 teaspoon cinnamon, and vanilla extract together in a bowl; pour mixture over bread cubes. Let stand 10 minutes (or refrigerate up to overnight if desired).
- Combine remaining 2 tablespoons sweetener with remaining 1 teaspoon cinnamon; sprinkle mixture over the casserole.
- Bake in the preheated oven until casserole is set and topping is crunchy, 30 to 40 minutes.
Nutrition Facts : Calories 160.1 calories, Carbohydrate 18.6 g, Cholesterol 128.9 mg, Fat 5.5 g, Fiber 1.1 g, Protein 8.5 g, SaturatedFat 2 g, Sodium 270.4 mg, Sugar 4.5 g
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Pravesh Bisram
[email protected]I'm not a big fan of sugar-free desserts, but this casserole was surprisingly good. It was moist and flavorful, and the sugar-free syrup was not too sweet. I would definitely make this again.
Yadav Satish
[email protected]This was a great recipe! I made it for a brunch party and it was a huge success. Everyone loved it and couldn't believe it was sugar-free. The casserole was moist, flavorful, and had the perfect amount of sweetness. I will definitely be making this a
Jahnoi Festo
[email protected]I made this casserole for a potluck and it was a hit! Everyone loved it and couldn't believe it was sugar-free. The casserole was moist, flavorful, and had the perfect amount of sweetness. I will definitely be making this again.
Mdfarukhossain Faruk
[email protected]This was an easy and delicious recipe. I made it for my family for breakfast and they loved it. The casserole was fluffy and flavorful, and the sugar-free syrup was a nice touch. I will definitely be making this again.
Nisha Chhetry
[email protected]I'm not a big fan of sugar-free desserts, but this casserole was surprisingly good. It was moist and flavorful, and the sugar-free syrup was not too sweet. I would definitely make this again.
Sardar Rizwan Official
[email protected]This was a great recipe! I made it for a brunch party and it was a huge success. Everyone loved it and couldn't believe it was sugar-free. The casserole was moist, flavorful, and had the perfect amount of sweetness. I will definitely be making this a
Eden Ya
[email protected]I made this casserole for a potluck and it was a hit! Everyone loved it and couldn't believe it was sugar-free. The casserole was moist, flavorful, and had the perfect amount of sweetness. I will definitely be making this again.
Stacy Hinojosa
[email protected]This was an easy and delicious recipe. I made it for my family for breakfast and they loved it. The casserole was fluffy and flavorful, and the sugar-free syrup was a nice touch. I will definitely be making this again.
Craig Silbaugh
[email protected]I'm not a big fan of sugar-free desserts, but this casserole was surprisingly good. It was moist and flavorful, and the sugar-free syrup was not too sweet. I would definitely make this again.
Navaraj Ghimire
[email protected]This was a great recipe! I used a gluten-free bread and it turned out perfect. The casserole was light and fluffy, and the sugar-free syrup was a delicious addition. I will definitely be making this again.
Memoona Khalid
[email protected]I made this casserole for a brunch party and it was a huge success! Everyone loved it and couldn't believe it was sugar-free. The casserole was moist, flavorful, and had the perfect amount of sweetness. I will definitely be making this again and agai
akanni jedollar
[email protected]This sugar-free French toast casserole was a hit with my family! It was easy to make and had a delicious, fluffy texture. I especially appreciated that it was sugar-free, as I am trying to reduce my sugar intake. I will definitely be making this agai