SUGAR FREE, FAT FREE PINEAPPLE PIE
diabetic, and heart healthy
Provided by Bobbye Shelby
Categories Pies
Time 10m
Number Of Ingredients 5
Steps:
- 1. mix sour cream, pineapple (undrained), and jello pudding together
- 2. pour into pie crust
- 3. put in fridge for at least an hour or so, and spread cool whip on top.
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mauvia javeed
[email protected]I've made this pie several times now, and it's always a hit! I love that it's sugar-free and fat-free, and it's still so delicious. The filling is perfectly sweet and tangy, and the crust is flaky and golden brown.
Tony Pack
[email protected]This pie was a bit too sweet for my taste, but my kids loved it! They said the filling was delicious and the crust was perfect. I'll probably use less sugar next time I make it.
Marta Marrero
[email protected]I'm not a baker, but this pie was easy to make and turned out great! The instructions were clear and easy to follow, and the pie was delicious. I'll definitely be making this again.
Linda Riddle
[email protected]This is the best sugar-free and fat-free pineapple pie I've ever had! The filling was thick and flavorful, and the crust was flaky and golden brown. I'll definitely be making this again and again.
Marius Calugaru
[email protected]I made this pie for a potluck, and it was a huge hit! Everyone loved the unique flavor of the pineapple filling, and the crust was flaky and delicious. I'll definitely be making this pie again.
Lissa Ndlovu
[email protected]This pie was easy to make and turned out great! The filling was thick and flavorful, and the crust was flaky and golden brown. I'm not a huge fan of pineapple pie, but I really enjoyed this one.
Aman Singh
[email protected]I've made this pie several times now, and it's always a hit! I love that it's sugar-free and fat-free, and it's still so delicious. The filling is perfectly sweet and tangy, and the crust is flaky and golden brown.
Con Greenwood
[email protected]This pie was a bit too sweet for my taste, but my kids loved it! They said the filling was delicious and the crust was perfect. I'll probably use less sugar next time I make it.
Jannat amna
[email protected]I'm not a baker, but this pie was easy to make and turned out great! The instructions were clear and easy to follow, and the pie was delicious. I'll definitely be making this again.
Lesly Gutierrez
[email protected]This is the best sugar-free and fat-free pineapple pie I've ever had! The filling was thick and flavorful, and the crust was flaky and golden brown. I'll definitely be making this again and again.
Shania Lane
[email protected]I made this pie for a friend's birthday party, and it was a huge success! Everyone loved the unique flavor of the pineapple filling, and the crust was flaky and delicious. I'll definitely be making this pie again.
Angel xxx
[email protected]This pie was a bit too tart for my taste, but my husband loved it! He said the filling was flavorful and the crust was perfect. I'll probably add a little more sugar next time I make it.
Mukhmadziab Mukhmadziab
[email protected]I've made this pie several times now, and it's always a hit! The filling is perfectly sweet and tangy, and the crust is flaky and delicious. I love that it's sugar-free and fat-free, too.
Unisha Moktan
[email protected]This pie was easy to make and turned out great! The filling was thick and flavorful, and the crust was flaky and golden brown. I'll definitely be making this again.
hridoy rana
[email protected]I'm not a huge fan of pineapple pie, but this recipe changed my mind! The sugar-free and fat-free filling was surprisingly flavorful, and the crust was perfectly crispy. I'll definitely be making this again for my next potluck.
Yanyan Buca
[email protected]This pie was a hit at my last dinner party! Everyone loved the sweet and tangy filling, and the crust was flaky and delicious. I'll definitely be making this again.