SUGAR FREE, FAT FREE PINEAPPLE PIE

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sugar free, fat free pineapple pie image

diabetic, and heart healthy

Provided by Bobbye Shelby

Categories     Pies

Time 10m

Number Of Ingredients 5

sugar free graham cracker pie shell
12 oz. carton fat free sour cream
large box jello sugar free instant vanilla pudding
large can crushed pineapple
sugar free cool whip

Steps:

  • 1. mix sour cream, pineapple (undrained), and jello pudding together
  • 2. pour into pie crust
  • 3. put in fridge for at least an hour or so, and spread cool whip on top.

mauvia javeed
j84@hotmail.fr

I've made this pie several times now, and it's always a hit! I love that it's sugar-free and fat-free, and it's still so delicious. The filling is perfectly sweet and tangy, and the crust is flaky and golden brown.


Tony Pack
tony.pack58@hotmail.co.uk

This pie was a bit too sweet for my taste, but my kids loved it! They said the filling was delicious and the crust was perfect. I'll probably use less sugar next time I make it.


Marta Marrero
mmarta@yahoo.com

I'm not a baker, but this pie was easy to make and turned out great! The instructions were clear and easy to follow, and the pie was delicious. I'll definitely be making this again.


Linda Riddle
riddlel61@hotmail.com

This is the best sugar-free and fat-free pineapple pie I've ever had! The filling was thick and flavorful, and the crust was flaky and golden brown. I'll definitely be making this again and again.


Marius Calugaru
cm46@gmail.com

I made this pie for a potluck, and it was a huge hit! Everyone loved the unique flavor of the pineapple filling, and the crust was flaky and delicious. I'll definitely be making this pie again.


Lissa Ndlovu
l_n@gmail.com

This pie was easy to make and turned out great! The filling was thick and flavorful, and the crust was flaky and golden brown. I'm not a huge fan of pineapple pie, but I really enjoyed this one.


Aman Singh
singhaman55@yahoo.com

I've made this pie several times now, and it's always a hit! I love that it's sugar-free and fat-free, and it's still so delicious. The filling is perfectly sweet and tangy, and the crust is flaky and golden brown.


Con Greenwood
con-g52@gmail.com

This pie was a bit too sweet for my taste, but my kids loved it! They said the filling was delicious and the crust was perfect. I'll probably use less sugar next time I make it.


Jannat amna
jannat-a@hotmail.com

I'm not a baker, but this pie was easy to make and turned out great! The instructions were clear and easy to follow, and the pie was delicious. I'll definitely be making this again.


Lesly Gutierrez
g_lesly54@yahoo.com

This is the best sugar-free and fat-free pineapple pie I've ever had! The filling was thick and flavorful, and the crust was flaky and golden brown. I'll definitely be making this again and again.


Shania Lane
l.s89@gmail.com

I made this pie for a friend's birthday party, and it was a huge success! Everyone loved the unique flavor of the pineapple filling, and the crust was flaky and delicious. I'll definitely be making this pie again.


Angel xxx
x_angel48@hotmail.com

This pie was a bit too tart for my taste, but my husband loved it! He said the filling was flavorful and the crust was perfect. I'll probably add a little more sugar next time I make it.


Mukhmadziab Mukhmadziab
m.mukhmadziab9@hotmail.fr

I've made this pie several times now, and it's always a hit! The filling is perfectly sweet and tangy, and the crust is flaky and delicious. I love that it's sugar-free and fat-free, too.


Unisha Moktan
u.moktan16@aol.com

This pie was easy to make and turned out great! The filling was thick and flavorful, and the crust was flaky and golden brown. I'll definitely be making this again.


hridoy rana
r@hotmail.co.uk

I'm not a huge fan of pineapple pie, but this recipe changed my mind! The sugar-free and fat-free filling was surprisingly flavorful, and the crust was perfectly crispy. I'll definitely be making this again for my next potluck.


Yanyan Buca
y-buca@yahoo.com

This pie was a hit at my last dinner party! Everyone loved the sweet and tangy filling, and the crust was flaky and delicious. I'll definitely be making this again.