SUGAR-FREE, FAT-FREE, 5-MINUTE CREAMSICLE MOUSSE
This is another recipe that I found browsing the web for low-fat recipes. This tastes just like the Orange Creamsicles from Good Humor years ago!!
Provided by dgpat
Categories Dessert
Time 5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Mix Jell-O with 1 cup boiling water.
- Dissolve Jell-O completely and add 1 cup cold water and let it sit for 5 minutes.
- Using electric beater, beat in pudding mix until well combined.
- Fold in Cool Whip.
- Chill and serve until set.
- 4 servings (1 cup each).
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Acacia Makayla
makaylaacacia@gmail.comOverall, I'm really happy with this sugar-free and fat-free creamsicle mousse. It's a delicious and healthy treat that I'll definitely be making again.
Omphile Letsoalo
letsoalo-o40@gmail.comThis mousse is a bit too runny for my taste. I would recommend adding more gelatin or agar agar to thicken it up.
Grim Reale
r.grim@hotmail.comI love that this mousse is so versatile. You can serve it as is, or you can use it as a filling for cakes, pies, or tarts.
lidya sentayehu
lidya_s@hotmail.comThis mousse is a great way to satisfy a sweet craving without overindulging. It's light and airy, so you can enjoy a generous serving without feeling guilty.
Princess Shahzadi
shahzadi_p@hotmail.comI was impressed with how well this mousse held up in the refrigerator. I made it the night before and it was still perfect the next day.
M Zaheer Khan
z-m17@gmail.comThis mousse is a great base for creating different flavor variations. I've tried adding cocoa powder for a chocolate mousse, and I've also added pureed fruit for a fruity mousse.
Jibon Ghosh
jibon-g97@hotmail.comThe texture of this mousse was a bit grainy for my liking. I think it might have been because I didn't whip the egg whites long enough.
Alamgir mondol
am16@hotmail.frThis mousse is a bit too sweet for my taste. I would recommend reducing the amount of sweetener or using a less sweet variety.
ASAD MAHMOOD
asad.m@yahoo.comI love the simplicity of this recipe. It's so easy to follow and requires minimal ingredients. I also appreciate that it doesn't require any special equipment, just a whisk and a bowl.
Gas Boy
boy_g36@aol.comThis mousse is a great way to use up leftover egg whites. It's also a great option for those with dietary restrictions. I've made it gluten-free by using almond flour instead of all-purpose flour.
Precious Sefali
sp40@hotmail.comI'm not a huge fan of diet desserts, but this mousse is an exception. It's light, airy, and has just the right amount of sweetness. I've made it several times already and it's always a hit with my family.
BUTUNGI Andrew
butungi_a@aol.comThis mousse is a game-changer for my dessert cravings. It's quick to whip up, and I always have the ingredients on hand. I love serving it with fresh berries or a drizzle of sugar-free chocolate syrup.
Angie Rohan
r@hotmail.comI was skeptical about how a sugar-free and fat-free mousse could taste, but I was pleasantly surprised! It's creamy, flavorful, and satisfying without being overly sweet. The texture is spot-on, and it holds its shape well.
Ray Holcombe
ray-h55@yahoo.comThis mousse is a lifesaver for those who crave a sweet treat without the guilt! It's incredibly easy to make and comes out perfectly light and fluffy every time. I love that it's sugar-free and fat-free, making it a healthier alternative to tradition