This is a modified hot cocoa recipe. It is rich with dark cocoa and is sinfully delicious in your coffee cup. If you like creamer, add it to your coffee BEFORE this mixture. It is dark and deep and you will find it impossible to gauge how much creamer you need. The yield of the recipe depends on how much you use for cup. I prefer a lot of it. Make sure you have a freezer bag to keep the extra in between cups.
Provided by amberlie spence
Categories Beverages
Time 20m
Yield 1 cup, 10-12 serving(s)
Number Of Ingredients 4
Steps:
- using a very large bowl and a sifter (or a blender if you don't mind powder residue in your hair) sift all ingredients together at least twice.
- Make sure and mix well with a plastic or wooden spoon.
- To prepare, fill mug 1/3 full of this mixture and add freshly brewed coffee. From a press pot if possible.
- Prepare your coffee first if you use creamer. This mixture is very dark and it will be hard to judge how much cream you need by color.
- (to use as hot cocoa, substitute hot water for coffee).
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Kb Kajol
[email protected]I would not recommend this coffee to anyone.
Ashley Nicklas
[email protected]This coffee didn't live up to my expectations. It was bland and flavorless.
mona Kassab
[email protected]I wasn't a fan of this coffee. It was too strong and bitter for my taste.
Mukalanzi Manshur
[email protected]This coffee is a bit too sweet for my taste, but I still enjoyed it. I'll probably cut back on the amount of sweetener I use next time.
Paul Mayele
[email protected]I'm so glad I found this recipe. It's a delicious and healthy way to enjoy my favorite coffee drink.
Adrian Ortiz
[email protected]This coffee is the perfect way to start my day. It's rich, flavorful, and gives me a much-needed energy boost.
Tyler Hite
[email protected]I love the fact that this coffee is made with all-natural ingredients. It makes me feel good about what I'm putting into my body.
Ockie Smit
[email protected]This coffee is a bit on the pricey side, but it's worth every penny. It's a luxurious treat that I look forward to every morning.
Ogbukwa Onyinye
[email protected]I was pleasantly surprised by how much I enjoyed this sugar-free coffee. It's just as delicious as the regular kind, but without all the guilt.
Hamisu Nuhu Hassan
[email protected]This coffee is the perfect pick-me-up on a cold morning. It's rich, flavorful, and sure to warm you up from the inside out.
Mojalefa Tshabalala
[email protected]I'm not usually a coffee drinker, but this mocha dream coffee is an exception. It's creamy, chocolatey, and just the right amount of sweet. I'll definitely be making this again!
Joyce Ezeji
[email protected]This dark chocolate mocha dream coffee is a game-changer! It's incredibly delicious and decadent, and it satisfies my sweet tooth without the guilt. I love that it's sugar-free and still manages to be so flavorful.