SUGAR-FREE CRISPY OATMEAL COOKIES
I modified this recipe and have come up with a cookie recipe that I have made once a week now for 6 months. If the cookie jar gets empty, it is a tragedy around our home. This is a very crispy cookie and reminds me of the granola bar. It's really great, give it a try. Don't deviate from the ingredients, however you may add raisins if desired.
Provided by Cajun Momma
Categories Breakfast
Time 20m
Yield 30 serving(s)
Number Of Ingredients 10
Steps:
- Thoroughly cream shortening and sugars: add eggs, vanilla and beat well. (until fluffy). Add flour, salt and soda to creamed mixture: add nuts and oats and mix well. Form dough in log rolls, 1 to 1 1/2 inches in diameter. Wrap logs in waxed paper, aluminum foil, or clear wrap, put in freezer until almost frozen.
- With knife slice cookies about 1/4 inch thick. Bake on un-greased cookie sheet at 300°F until golden brown. (The slow baking makes a crispy cookie). Enjoy.
Nutrition Facts : Calories 151.5, Fat 9.1, SaturatedFat 3.1, Cholesterol 16.2, Sodium 125.2, Carbohydrate 15.4, Fiber 1.2, Sugar 3.2, Protein 2.3
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Safal Karki
[email protected]These cookies were delicious! I loved the combination of oats, peanut butter, and chocolate chips. I will definitely be making these again.
To oot
[email protected]These cookies were a bit too dry for my taste, but they still had a good flavor. I think I'll add some more butter next time.
Jaxen Johnson
[email protected]I'm not a big fan of oatmeal cookies, but these were actually really good! They were crispy and flavorful. I'll definitely be making these again.
Leago Thompson
[email protected]These cookies were easy to make and they turned out great! They were crispy on the outside and chewy on the inside. I will definitely be making these again.
Bernard
[email protected]I made these cookies for my kids and they loved them! They said they were the best cookies I've ever made. I'll definitely be making these again.
Pronab Singha
[email protected]These cookies were delicious! I loved the crispy texture and the subtle sweetness. I will definitely be making these again.
D'Carlos Plummer
[email protected]These cookies were a disappointment. They were dry and tasteless. I wouldn't recommend them to anyone.
Mmakhutsafali Jalo
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I'll use less maple syrup next time.
Junior Gerry
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them, even the people who don't normally like oatmeal cookies. I will definitely be making these again.
ma karima
[email protected]These cookies were easy to make and they turned out great! I used a sugar-free chocolate chip and they were a perfect addition to the cookies. I will definitely be making these again.
Albert Lucas
[email protected]These cookies were amazing! I couldn't believe they were sugar-free. They were so delicious and satisfying. I will definitely be making these again and again.
Anthony Sault
[email protected]I was disappointed with these cookies. They were dry and crumbly, and they didn't have much flavor. I won't be making them again.
Gaming Beast
[email protected]These cookies were a bit too crispy for my taste, but they still had a good flavor. I think I'll try baking them for a shorter amount of time next time.
Krishna Debnath
[email protected]I've made these cookies several times now and they're always a hit. They're so easy to make and they're always delicious. I love that they're sugar-free, too.
Niraj Niraj Mandal
[email protected]These cookies were easy to make and turned out great! I used a combination of almond flour and oat flour, and they had a nice texture. The sweetness from the maple syrup was just right.
DaBoy Chris
[email protected]I was pleasantly surprised by how good these cookies were. I'm not a fan of overly sweet cookies, so these were perfect for me. They had a nice crunch and a subtle sweetness that I really enjoyed.
Bhoganand Choudhary
[email protected]These cookies were a hit with my family! They were crispy on the outside and chewy on the inside, and the lack of sugar didn't make them taste any less delicious. I will definitely be making these again.