SUGAR FREE CRANBERRY ALMOND BISCOTTI
My husband is a diabetic and LOVES this little snack. A cup of coffee or hot chocolate and a few of these makes a great comfort!
Provided by Mousehouse62
Categories Dessert
Time 1h
Yield 40 pieces
Number Of Ingredients 10
Steps:
- I use my kitchenaid mixer to do this recipe.
- Preheat oven to 325 degrees.
- Beat eggs, egg whites, Splenda and almond extract until smooth.
- Add flour, baking pwdr.
- ,soda and salt.
- Mix until well blended.
- This will be a sticky batter.
- Add cranberries and almonds and mix until incorporated.
- Divide dough in 1/2 making long but flat dough lined on a greased parchment paper.
- Bake for 20-25 minutes or until lightly browned.
- Remove from oven and let cool on cookie sheet for 10 minutes.
- Reduce oven temp to 300 degrees.
- Slice with serated knife each roll about 20 slices.
- I start on a diaganol and keep slicing till the end.
- Stand each slice up on bottom and bake at least 25- 30 minutes.
- Watch so they don't overbrown.
- Cool on wire racks.
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Zee Rajput
[email protected]These biscotti are a great way to use up leftover egg whites. I always have a few egg whites left over after making something else, so I'm always looking for new ways to use them. These biscotti are a perfect solution.
Esther Shabangu
[email protected]These biscotti are the perfect addition to my holiday baking. They are always a hit with my family and friends.
Aaron Davis
[email protected]I love that these biscotti are made with wholesome ingredients. I feel good about giving them to my family.
Gavin McLane
[email protected]These biscotti are a delicious and healthy way to satisfy my sweet tooth.
KAFI NOOR Official
[email protected]These biscotti are a great gift idea. I love packaging them up in a cute bag or box and giving them to friends and family.
Anna Naa
[email protected]These biscotti are a great make-ahead snack. I love that I can make them ahead of time and then just grab one when I'm on the go.
Brooklyn Watson
[email protected]These biscotti are the perfect combination of sweet and tart. I love the addition of cranberries and almonds.
Sepand rad
[email protected]I love the flavor of these biscotti, but they are a little too crumbly. I think I'll try using a different flour next time.
Sohaib Aslam
[email protected]These biscotti are a little too dry for my taste. I think I'll try adding some more butter next time.
Clara Moshi
[email protected]I've made these biscotti several times now and they always turn out perfectly. They are a great addition to my morning coffee.
John Kon
[email protected]These biscotti are a great way to use up leftover cranberries. I always have a bag of cranberries in my freezer, so I'm always looking for new ways to use them. These biscotti are a perfect solution.
Acoustic Unplugged
[email protected]I made these biscotti for a holiday party and they were a hit! Everyone loved them, even the people who don't usually like biscotti. They are the perfect combination of sweet and tart.
Itumeleng Maimane
[email protected]These biscotti are a delicious and healthy treat! I love that they are sugar-free and made with wholesome ingredients. They are also very easy to make, which is a bonus.