SUGAR-FREE CORNBREAD
I had to experiment a lot to get this perfect, fluffy, and wholesome cornbread recipe, but I finally came up with one I like! Not only is it delicious, but it's gluten-free and uses Splenda® instead of sugar. If you'd like to use natural sugar instead, it will work just fine. A little bit of polenta gives it a really nice corn flavour on top of the cornmeal. The almond meal lowers the carb count, too! Enjoy! Cover with foil for the last 7 minutes of cooking time to avoid over-browning the top!
Provided by mrscaldwell
Categories Side Dish
Time 35m
Yield 16
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking pan.
- Beat together sweetener, butter, water, and flaxseed meal using an electric mixer in a mixing bowl until creamy. Pour in milk and eggs; mix well. Add brown rice flour, almond meal, cornmeal, quinoa flour, polenta, baking powder, salt, and vanilla extract. Mix until well combined and smooth.
- Pour batter into the prepared baking pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 22 to 27 minutes.
Nutrition Facts : Calories 208.3 calories, Carbohydrate 20.9 g, Cholesterol 52.4 mg, Fat 11.9 g, Fiber 2.5 g, Protein 5.7 g, SaturatedFat 4.7 g, Sodium 373.8 mg, Sugar 2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shanny Kurt
[email protected]I'm always looking for new sugar-free recipes, and this one is a great addition to my collection.
Jawad Habib
[email protected]This cornbread was a hit at my party! Everyone loved it.
ALBINO GORILLAZ
[email protected]I'm not a huge fan of cornbread, but this recipe was pretty good. I might make it again sometime.
Andrea Persaud
[email protected]This recipe is a keeper! I'll definitely be making it again.
Rahim Wial
[email protected]I was looking for a healthier cornbread recipe, and this one fit the bill. It's not as sweet as traditional cornbread, but it's still very tasty.
Qwe Ewq
[email protected]This cornbread is delicious! I can't believe it's sugar-free.
Darryl White
[email protected]This recipe was a bit dry for my taste. I think I'll try adding some extra butter or oil next time.
Adrift cannon786
[email protected]Not bad for a sugar-free cornbread.
Emillio Aranda
[email protected]I've tried many sugar-free cornbread recipes, and this one is by far the best. It's moist, flavorful, and has a perfect crumb.
Maya Joe
[email protected]Easy to make and very tasty!
Nihal Qureshi
[email protected]This sugar-free cornbread was fantastic! I was a bit skeptical at first, but it turned out moist and delicious. My family loved it too, and they couldn't tell that it was sugar-free.