SUGAR FREE COCONUT CREAM PIE
This is the best recipe for Coconut Cream and Chocolate Silk pies that I have ever eaten. You don't miss the sugar.
Provided by Mavis 74
Categories Pie
Time 15m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 6
Steps:
- Bake pie crust according to directions on back of package. While baking heat skillet and toast 1 Tbsp coconut flakes until golden brown.
- Mix milk, coconut extract and pudding mix together. When well blended add coconut flakes then half of Cool Whip. Once blended well pour into baked pie crust and smooth. Let set for 10 minutes in refrigerator. When ready to serve top with remaining Cool Whip and toasted flakes.
- ** You can use the same concept with chocolate pudding mix and make a Chocolate Silk pie that is wonderful.
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Noman Emran
[email protected]I can't wait to make this pie again.
Afia Uddin
[email protected]This pie is a must-try!
MD Hasib Khan
[email protected]I would definitely recommend this pie to anyone.
Emerson Bolanos
[email protected]This pie is perfect for any occasion.
Larry Gustafson
[email protected]I love the creamy coconut filling and the flaky crust.
Leela Roxx
[email protected]This pie is so easy to make and it tastes amazing.
yeasin hameem
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it.
Deshandra Pirtle
[email protected]This pie is perfect for anyone who is looking for a sugar-free dessert that is still delicious and satisfying.
Al Hassan
[email protected]I'm not a big fan of coconut, but I really enjoyed this pie. The coconut flavor was subtle and not overpowering. The pie was also very creamy and smooth.
Sanjeet Jaiswal
[email protected]This pie was a hit with my family and friends. Everyone loved the creamy coconut filling and the flaky crust. I will definitely be making this pie again for future gatherings.
Seth Harper
[email protected]I was pleasantly surprised by how easy this pie was to make. The crust came together quickly and easily, and the filling was simple to prepare. The pie baked up perfectly, and it was delicious.
Sid
[email protected]This sugar-free coconut cream pie was a delightful treat! The crust was flaky and buttery, and the filling was creamy and smooth, with just the right amount of sweetness. I would definitely make this pie again.