SUGAR FREE COCONUT BANANA PUDDING
With all the talk of celebrities and type 2 diabetes I thought I would share a family favorite dessert. For my Type 2 sweet tooth I needed something luscious. By replacing milk and sugar I reduce the carb content massively without any one noticing. I have even found sugar-free vanilla wafers! You can serve this all the time...
Provided by Mercy T
Categories Fruit Desserts
Time 45m
Number Of Ingredients 13
Steps:
- 1. In a large sauce pan whisk together first 7 ingredients. Be sure to dissolve all corn starch into this mixture.
- 2. Cook over medium heat, whisking constantly, until the custard begins to thicken. When thickened enough to coat the back of a spoon add butter a few cubes at a time. Stirring until all butter is incorporated. Stir in half the coconut at this time as well.
- 3. Remove pan from heat and carefully stir flavorings into custard. Cool completely
- 4. In a 2 quart casserole dish pour 2 Tbs of cooled custard to coat the bottom. Layer wafers to cover bottom. Cover wafers with a layer of bananas. Just cover bananas with more custard.
- 5. Repeat layers until dish is filled. End with custard. Sprinkle remaining coconut over the top of dish.
- 6. Refrigerate for at least 2 hours before serving. Over night is even better. Store any leftovers in the fridge.
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Ibrahim Mohamud
[email protected]This pudding is amazing! I highly recommend it.
Zain G
[email protected]This pudding is a keeper! I will definitely be making it again.
B.D Asraful
[email protected]I'm so glad I found this recipe! I've been looking for a healthy and delicious sugar-free pudding.
Jakel Richmond
[email protected]This pudding is a great way to use up ripe bananas.
Syed Salman
[email protected]I made this pudding for my kids and they loved it! They said it was the best pudding they've ever had.
Afshan Noor
[email protected]This pudding is so good! I can't believe it's sugar-free.
Rueben
[email protected]I love this pudding! It's the perfect dessert for a hot summer day.
Angel Ml
[email protected]This is my new favorite pudding! It's creamy, flavorful, and healthy.
SK ROKIB
[email protected]This pudding was easy to make and turned out great! I used almond milk instead of regular milk and it was still creamy and delicious.
Kcire Albotra
[email protected]I'm not usually a fan of sugar-free desserts, but this pudding was surprisingly good! The coconut and banana flavors were really prominent, and the pudding had a nice creamy texture.
Vybz Vishal
[email protected]This pudding was a hit at my party! I made a double batch and it was all gone within minutes. Everyone loved the creamy texture and the delicious coconut banana flavor.
Mabs Bongo
[email protected]I made this pudding for my family and they all loved it! It was easy to make and the flavor was amazing. The pudding was creamy and smooth, and the coconut and banana flavors were perfectly balanced.
Seif Mahran
[email protected]This sugar-free coconut banana pudding was a delightful treat! The combination of coconut and banana flavors was perfect, and the pudding had a creamy, smooth texture. I loved that it was made with wholesome ingredients and that it was a healthier al