SUGAR FREE CINNAMON COOKIES
These cookies use a sugar supplement instead of sugar.
Provided by Potter Fogharty
Categories Desserts Cookies Drop Cookie Recipes
Yield 10
Number Of Ingredients 7
Steps:
- Beat eggs and water until light and fluffy. Beat in sugar replacement and ground cinnamon. Combine flour, baking soda and salt in sifter; sift half of the dry ingredients over egg mixture. Fold to completely blend. Repeat with remaining dry ingredients.
- Drop by teaspoonfuls onto greased cookie sheets, 2 to 3 inches apart. Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes.
Nutrition Facts : Calories 92.3 calories, Carbohydrate 17.1 g, Cholesterol 37.2 mg, Fat 1.2 g, Fiber 0.6 g, Protein 3.2 g, SaturatedFat 0.3 g, Sodium 135.8 mg, Sugar 2.6 g
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Israel Akande
[email protected]These cookies are a bit too sweet for my taste, but overall they're pretty good.
max dom
[email protected]These cookies are amazing! I can't believe they're sugar-free.
Masud Chowdhury
[email protected]I love these cookies! They're the perfect snack or dessert.
Uzair Shafeeq123
[email protected]These cookies are easy to make and they taste great. I would definitely recommend them to anyone looking for a healthy and delicious cookie recipe.
Md Sek porid
[email protected]I followed the recipe exactly and the cookies turned out great. They're a bit crumbly, but that's to be expected with sugar-free cookies.
Manahil Rashid
[email protected]These cookies are a bit too spicy for my taste, but my husband loves them.
Queen sky
[email protected]I made these cookies for my family and they loved them. They said they were the best cookies I've ever made.
Taylor Mustache
[email protected]These cookies are so good! I can't believe they're sugar-free. I will definitely be making them again.
Olivia Isabella
[email protected]I've made these cookies several times now and they're always a hit. They're the perfect balance of sweet and spicy.
Koketso Magabane
[email protected]These cookies are amazing! They're so easy to make and they taste delicious. I love that they're sugar-free, so I can enjoy them without feeling guilty.