SUGAR-FREE CHOCOLATE MOUSSE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Sugar-Free Chocolate Mousse image

I have not tried this recipe. I got this recipe from Switch Recipes. This recipe was posted by Frozen Peach. The slight bit of gelatin helps stablize the mousse so you can make it in advance.

Provided by internetnut

Categories     Dessert

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

1 teaspoon unflavored gelatin
1 tablespoon cold water
2 tablespoons boiling water
1 cup Splenda granular, sugar substitute
1/2 cup unsweetened cocoa powder (Ghiradelli preferred)
1/8 teaspoon salt
1 cup heavy whipping cream
1 teaspoon vanilla extract
whipped cream, lightly sweetened with splenda (optional topping)
light dusting unsweetened cocoa powder

Steps:

  • Preparation:.
  • Chill a medium mixing bowl in the refrigerator.
  • Meanwhile, place the cold water in a small bowl. Sprinkle with gelatin and let stand 1 minute. Add boiling water and stir until gelatin is dissolved. Set aside.
  • In the chilled bowl, combine Splenda, cocoa powder, salt, whipping cream and vanilla until roughly mixed. With an electric mixer on medium speed, beat mixture until it becomes stiff. Do not over-beat or you will end up with chocolate butter. Beat in the gelatin mixture just until combined.
  • Spoon chocolate mousse into decorative dessert dishes or martini glasses. Chill 1 to 2 hours before serving. Top with whipped cream lightly sweetened with Splenda and a sprinkling of cocoa powder if desired.
  • May be made a day in advance.

Nutrition Facts : Calories 234.9, Fat 23.5, SaturatedFat 14.6, Cholesterol 81.5, Sodium 99, Carbohydrate 7.6, Fiber 3.6, Sugar 0.4, Protein 3.8

Waqas Mir
[email protected]

?


Aman Rokaha
[email protected]

I highly recommend this sugar-free chocolate mousse. It's a delicious, healthy, and easy-to-make dessert that everyone will love.


amalec benitez
[email protected]

This mousse is the perfect dessert for any occasion. It's elegant enough for a special dinner party, but it's also simple enough for a casual get-together.


Thuwan Nizaam
[email protected]

I love that this mousse can be made ahead of time. I often make it the night before I need it, so it's ready to serve when I am.


Terran Jackson
[email protected]

This mousse is a great way to use up leftover egg whites. I always have a few egg whites left over from making other recipes, and this is a delicious way to use them up.


Saleem Karim
[email protected]

I was pleasantly surprised by how easy this mousse was to make. I'm not a very experienced baker, but I was able to follow the recipe easily and the mousse turned out perfectly.


Santosh Mahatara
[email protected]

This is the best sugar-free chocolate mousse I've ever had! It's so rich and creamy, and it's the perfect way to satisfy my sweet tooth.


Diya Pandey
[email protected]

This mousse is so light and fluffy, and it has the perfect amount of sweetness. I love that it's sugar-free, so I can indulge without feeling guilty.


Jubayel Pramanik
[email protected]

I've made this mousse several times now and it's always a hit! My friends and family love it, and it's always the first dessert to disappear at parties.


Kateregga Cedrick
[email protected]

This sugar-free chocolate mousse is a delicious and healthy treat! I love that it's made with all natural ingredients and has no added sugar. It's also very easy to make, and it's the perfect dessert for any occasion.