SUGAR-FREE CHOCOLATE ECLAIRS
Family and friends are in for a treat when you serve them these luscious eclairs. No one can even tell they're sugar free.-Dorothy Longhurst, Sandy, Utah
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 eclairs.
Number Of Ingredients 12
Steps:
- In a large saucepan, bring water and butter to a boil. Add flour all at once, stirring until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. Transfer to a resealable plastic bag; seal., Cut a 1-in. hole in one corner of bag. Pipe eight 3-1/2-in. logs onto an ungreased baking sheet. Bake at 450° for 10 minutes. Reduce heat to 400°; bake 15-20 minutes longer or until golden brown. Transfer to a wire rack. Immediately cut a slit in each to allow stream to escape; cool. Split and set the tops aside. Discard soft dough inside. , For filling, in a large bowl, whisk milk, vanilla and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping; set aside. , In another large bowl, whisk milk and chocolate pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Spoon vanilla filling into eclairs; replace tops. Spread with chocolate topping.
Nutrition Facts : Calories 170 calories, Fat 7g fat (4g saturated fat), Cholesterol 70mg cholesterol, Sodium 418mg sodium, Carbohydrate 19g carbohydrate, Fiber 0 fiber), Protein 6g protein.
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Barrie Thanu
[email protected]These éclairs were so good, I ate them all in one sitting.
Jacqualine Wharepapa
[email protected]I'm not sure what I did wrong, but my éclairs turned out a complete disaster.
Elsa DeJesus
[email protected]These éclairs were perfect! I'll definitely be making them again.
khan lohtn
[email protected]I was disappointed with these éclairs. The dough was dry and the chocolate ganache was too sweet.
RRR You
[email protected]These éclairs were amazing! I'm so glad I found this recipe.
Candice Rieder
[email protected]I followed the recipe exactly, but my éclairs didn't turn out as good as I expected. The dough was a bit too dense, and the chocolate ganache was too runny.
Jon Gery
[email protected]These éclairs were delicious! The dough was light and airy, and the chocolate ganache was rich and creamy. I would definitely make these again.
Ehikioya Divine
[email protected]I've never been a fan of éclairs, but I decided to give this recipe a try because I'm trying to cut down on sugar. I was pleasantly surprised! These éclairs were light and fluffy, and the chocolate ganache was rich and decadent. I would definitely ma
Jay Pasquarille
[email protected]These éclairs were a bit too sweet for my taste, but I think that's just a matter of personal preference. Other than that, they were delicious and very easy to make.
theresa sexton pence
[email protected]I was really impressed with these sugar-free chocolate éclairs. They were just as good as the traditional éclairs I've had in the past. I would definitely recommend this recipe to anyone looking for a healthier éclair option.
Md.Shimul Ahmed
[email protected]These éclairs were a bit more challenging to make than I expected, but they were worth the effort. The end result was a delicious and elegant dessert that was perfect for a special occasion.
KoKoKares DoulaServices
[email protected]I'm not a huge fan of éclairs, but I have to say, these sugar-free chocolate éclairs were pretty darn good. The dough was light and airy, and the chocolate ganache was rich and creamy. I would definitely make these again.
Cyneburh France
[email protected]These sugar-free chocolate éclairs were a delightful treat! The éclair dough was light and fluffy, and the chocolate ganache was rich and decadent. I especially appreciated that the recipe was easy to follow and didn't require any special ingredients