SUGAR FREE CHOCOLATE ECLAIRS
I found this online and have made it several times where it's been gobbled up by diabetics and non-diabetics alike! I hope you'll like it, too!
Provided by Jellyqueen
Categories Dessert
Time 50m
Yield 8 eclairs
Number Of Ingredients 10
Steps:
- DOUGH: In a saucepan, bring water and butter to a boil and add flour all at once, stirring until a smooth ball forms.
- Remove from the heat: let stand for 5 minutes and add eggs, one at a time, beating well after each addition: continue beating until mixture is smooth and shiny.
- Transfer to a resealable plastic bag, seal, and cut a 1" hole in one corner of the bag.
- Pipe eight 3 1/2" logs onto an ungreased baking sheet.
- Bake at 450F for 10 minutes, reduce heat to 400F and bake 15-20 minutes longer or until golden brown.
- Transfer to a wire rack and immediately put a slit in each to allow steam to escape; cool and carefully cut off tops.
- Set tops aside and remove soft dough from the inside with a fork.
- VANILLA FILLING: In a mixing bowl, beat milk, vanilla, and pudding on low speed for 2 minutes or until thickened, fold in whipped topping and set aside.
- CHOCOLATE FROSTING: In another mixing bowl, beat milk and chocolate pudding for 2 minutes or until thickened.
- Spoon vanilla filling into eclairs, replace tops and frost with chocolate topping.
- Enjoy!
Nutrition Facts : Calories 126.2, Fat 7.1, SaturatedFat 4.1, Cholesterol 63.4, Sodium 104.4, Carbohydrate 10.2, Fiber 0.2, Sugar 4.4, Protein 5.3
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Rita Lawson A
[email protected]These eclairs were a disaster. The dough was too sticky and the filling was too runny. I ended up throwing the whole batch away.
Gilbertoh Ronoh
[email protected]I followed the recipe exactly, but my eclairs didn't look anything like the pictures. I'm not sure what I did wrong.
Jamel Wilson
[email protected]I'm not sure what went wrong, but my eclairs didn't turn out right. The filling was too runny and the glaze was too thick.
Faisal Yousofzay
[email protected]These eclairs were a bit too rich for my taste. I think I would have liked them better if the filling had been less creamy.
TOP TEN MASTERS
[email protected]I thought these eclairs were just average. They weren't bad, but they weren't anything special either.
Nomi Camando
[email protected]These eclairs were okay. They weren't amazing, but they weren't bad either. I probably wouldn't make them again.
MD nornobi Kalhan
[email protected]I don't recommend this recipe. It's a waste of time and money.
Awais Sial Jutt
[email protected]The instructions for this recipe were not clear. I ended up making a mess of the eclairs.
Niseti Nitunga
[email protected]These eclairs were too sweet for my taste. I think I would have liked them better if I had used less stevia.
Zahidyounis Rock_Man
[email protected]I was disappointed with these eclairs. The texture was dry and crumbly, and the filling was bland.
Nexus TV
[email protected]These eclairs are a bit pricey to make, but they're worth every penny. They're so delicious!
Nymia Price
[email protected]I've made these eclairs several times now, and they always turn out perfectly. They're a family favorite!
Waleed Lawa
[email protected]These eclairs are perfect for a special occasion. They're elegant and delicious, and they're sure to impress your guests.
Tasfia jaman Jerin
[email protected]The chocolate glaze on these eclairs is amazing! It's rich, decadent, and perfectly complements the creamy filling.
My Experience
[email protected]I love that this recipe is sugar-free. It's a great way to enjoy a sweet treat without all the guilt. The eclairs were still plenty sweet, thanks to the natural sweetness of the chocolate and the stevia.
Itz Rajput
[email protected]These eclairs were a bit more time-consuming to make than I expected, but they were definitely worth the effort. The end result was stunning, and the taste was even better. I will definitely be making these again for special occasions.
Jonathan Mencer
[email protected]I was pleasantly surprised by how easy these eclairs were to make. I've never made eclairs before, but the instructions were clear and concise, and I didn't have any problems. The eclairs turned out beautifully, and they were a big hit with my family
Jolivette Garza
[email protected]These sugar-free chocolate eclairs were a delightful treat! The texture was perfect, with a crispy outer shell and a soft, creamy filling. The chocolate glaze was rich and decadent, and the overall flavor was perfectly balanced. I would definitely re