SUGAR FREE CHOCOLATE CHEESECAKE
Steps:
- 1 Pre-heat your oven to 325oF if using a silver 9 inch spring form pan; 300oF if using a dark non-stick 9 inch spring form pan. Mix crushed cookies and butter; press firmly onto bottom of pan. Bake 10 minutes. 2 Sift together splenda and unsweetened cocoa. Set aside. Beat cream cheese, vanilla and butter with electric mixer on medium speed until well blended. Add dry ingredients and beat to completely incorporate. Add eggs, one at a time, mixing on low speed after each addition just until blended. Pour over crust. 3 Bake 45 - 55 minutes or until center is almost set. Run Knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Top with whipped topping and fruit. 4 Helpful hints:. 5 *Cream cheese can be softened by microwaving on high for 30 - 45 seconds. 6 *For ease of serving; lightly butter ring of spring form pan and line the bottom with a circle of wax or parchment paper as well as lining the sides with strips of wax or parchment. Lightly buttering the sides and bottom help the paper to stick and when it's ready to serve when you take the ring off you just have to carefully peal the parchment/wax paper off. The sides of the cake don't get mangled this way.
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Itz Venom
[email protected]This cheesecake is a must-try for anyone who loves chocolate and cheesecake. It's rich, creamy, and decadent, and it's sure to satisfy your sweet tooth.
Carmi Luc
[email protected]I've made this cheesecake several times now and it's always a hit. It's the perfect dessert for any occasion.
Mujtaba Ali Naqvi
[email protected]This cheesecake is a keeper! It's easy to make and always turns out perfect. My friends and family love it.
Ntokozo Linda
[email protected]This cheesecake is amazing! It's so rich and creamy, and the chocolate flavor is perfect. I can't believe it's sugar-free.
Skortdan
[email protected]I'm so glad I found this recipe! I've been looking for a sugar-free chocolate cheesecake recipe that actually tastes good. This one is perfect.
fatima ezat
[email protected]This cheesecake was a disaster! The crust was too hard and the cheesecake was too soft. I had to throw it away.
seheab alsemt
[email protected]This cheesecake was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Jawad Sardar
[email protected]I was a bit skeptical about how this cheesecake would turn out, but I was pleasantly surprised. It was delicious! The crust was crispy and the cheesecake was creamy and smooth. I will definitely be making this again.
stephanie gray
[email protected]This cheesecake was a hit at my party! Everyone loved it, even the people who don't usually like sugar-free desserts. It was easy to make and didn't take long to bake.
maddie playz YT
[email protected]I'm not a huge fan of sugar-free desserts, but this cheesecake was surprisingly good. The chocolate flavor was rich and the cheesecake was creamy and smooth. I would definitely make this again.
Riajul Islam
[email protected]This sugar-free chocolate cheesecake is a game-changer! It's rich, creamy, and decadent, without any of the guilt. I followed the recipe exactly and it turned out perfect. My family loved it!