SUGAR FREE CHOCOLATE CHEESECAKE
an absolutely fantastic ultra rich chocolate cheese cake recipe I converted to sugar free from a recipe originally listed on the www.KraftFoods.com site.
Provided by the werecat
Categories Cheesecake
Time 1h20m
Yield 1 pie, 16 serving(s)
Number Of Ingredients 10
Steps:
- Pre-heat your oven to 325oF if using a silver 9 inch spring form pan; 300oF if using a dark non-stick 9 inch spring form pan. Mix crushed cookies and butter; press firmly onto bottom of pan. Bake 10 minutes.
- Sift together splenda and unsweetened cocoa. Set aside. Beat cream cheese, vanilla and butter with electric mixer on medium speed until well blended. Add dry ingredients and beat to completely incorporate. Add eggs, one at a time, mixing on low speed after each addition just until blended. Pour over crust.
- Bake 45 - 55 minutes or until center is almost set. Run Knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Top with whipped topping and fruit.
- Helpful hints:.
- *Cream cheese can be softened by microwaving on high for 30 - 45 seconds.
- *For ease of serving; lightly butter ring of spring form pan and line the bottom with a circle of wax or parchment paper as well as lining the sides with strips of wax or parchment. Lightly buttering the sides and bottom help the paper to stick and when it's ready to serve when you take the ring off you just have to carefully peal the parchment/wax paper off. The sides of the cake don't get mangled this way.
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Sophie Chester
[email protected]A bit too sweet for my taste.
MD Sanjid
[email protected]Surprisingly good.
jacqueline Bunoro
[email protected]Easy to make and turned out great!
Anum Zahra
[email protected]Loved this recipe!
Gareth Crothers
[email protected]This cheesecake was delicious!
Arzeena Kumar
[email protected]This cheesecake was a bit too sweet for my taste.
Kumassah Saviour
[email protected]I'm not a big fan of sugar-free desserts, but this cheesecake was surprisingly good.
Desigan Munsamy
[email protected]This cheesecake was easy to make and turned out great! I used a sugar-free chocolate bar and it worked perfectly.
Avis Zindoga
[email protected]Loved this recipe! The cheesecake was creamy and rich, and the chocolate flavor was perfect. I will definitely be making this again.
Candy MacLyt
[email protected]This cheesecake was delicious! The chocolate flavor was rich and decadent, and the cheesecake was creamy and smooth. I would definitely make it again.
M Zulafqar
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good. The chocolate flavor was rich and decadent, and the cheesecake was creamy and smooth. I would recommend using less sweetener next time.
Ld
[email protected]I love chocolate cheesecake, and this sugar-free version is just as good as the regular kind. It's creamy, rich, and has the perfect amount of sweetness. I will definitely be making this again!
Ujjal Khan Monir
[email protected]This cheesecake was easy to make and turned out great! I used a sugar-free chocolate bar and it worked perfectly. The cheesecake was creamy and rich, and the chocolate flavor was just right.
Milk Daraz
[email protected]I'm not a big fan of sugar-free desserts, but this cheesecake was surprisingly good. The chocolate flavor was rich and decadent, and the cheesecake was creamy and smooth. I would definitely make it again.
Sudu Araliya
[email protected]This sugar-free chocolate cheesecake is a must-try for anyone who loves chocolate and cheesecake. It's creamy, rich, and has the perfect amount of sweetness. I made it for a party and it was a huge hit!