SUGAR-FREE CHOCOLATE CAKE ROLL

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Sugar-Free Chocolate Cake Roll image

Make and share this Sugar-Free Chocolate Cake Roll recipe from Food.com.

Provided by Sunni B

Categories     Dessert

Time 22m

Yield 12 serving(s)

Number Of Ingredients 17

3/4 cup all-purpose flour
1/3 cup unsweetened cocoa
3 tablespoons Sugar Twin
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
4 large eggs, separated
1/2 teaspoon cream of tartar
2 tablespoons Sugar Twin
3/4 cup 2% low-fat milk
2 teaspoons vanilla extract
1/4 teaspoon almond flavoring
2/3 cup non-dairy powdered coffee creamer
1/4 cup 2% low-fat milk
1 tablespoon Sugar Twin
1/2 teaspoon vanilla extract
1/4 teaspoon almond flavoring

Steps:

  • Cake.
  • Preheat oven to 400°F Spray 15"x10"x1" jelly roll pan with non-stick cooking spray. Line with waxed paper. Coat waxed paper well with a non-stick cooking spray.
  • Sift dry ingredients together into a medium mixing bowl. Set aside. In a large mixing bowl, beat egg whites and cream of tartar at high speed until foamy. Sprinkle 2 tablespoons of SugarTwin® over mixture and beat until stiff peaks form. Set aside.
  • In a second large mixing bowl, beat egg yolks at medium-high speed until thick and lemon colored, 5 minutes. Lower speed; blend in milk and flavorings. Add sifted dry ingredients, mixing at low speed until moistened. Beat 2 minutes at medium, scraping bowl occasionally.
  • Pour batter mixture over egg whites. With rubber spatula, carefully fold by hand until evenly blended. Pour into prepared pan; bake 7 minutes until done.
  • Allow cake to set 1 minute; loosen around edges. Invert onto clean towel; roll with towel from narrow end, leaving open side on bottom. Cool completely on a wire rack.
  • Unroll; spread cake with SugarTwin® Whipped Frosting (see recipe below) to within 1/2" of edges. Roll cake from narrow end; place on serving platter. Decorate with confectioner's sugar and toasted sliced almonds, if desired.
  • Chill. To serve, slice diagonally into pieces.
  • For best results, eggs should be at room temperature before using.
  • Whipped Frosting.
  • Chill smaller mixer bowl and beaters in freezer 5 to 10 minutes.
  • Combine non-dairy creamer and milk. Whip at highest speed until stiff peaks form, scraping bowl occasionally. Add SugarTwin® and flavoring and blend. Refrigerate. For best results, use promptly. Makes about 1 cup.

Charlene Hunt
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The cake was a bit too dense.


Johnny Tango
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The cake was a bit too bland.


zanah asdi
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The cake was a bit too sweet.


Md AyubAIi
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The cake was a bit too dry.


Suman Ali
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The cake was a bit too dense for my taste.


streetz martom
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I thought the cake was a bit bland, but the cream cheese filling was good.


Loknath Kundu
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The cake was a bit too sweet for me, but I liked the cream cheese filling.


Baloch Technical
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The cake roll was a bit dry for my taste, but the cream cheese filling was delicious.


mariem roblox
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This cake roll is a great way to satisfy your sweet tooth without sacrificing your health. It's a healthy and delicious treat that everyone will enjoy.


Yashfa Ashiq
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I was a bit skeptical about trying a sugar-free chocolate cake roll, but I was pleasantly surprised. It was just as delicious as the traditional version.


TARIQUE ALI BHUTTO
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This cake roll is so easy to make, and it's always a crowd-pleaser. I love that it's sugar-free, so I can indulge without guilt.


Linda Faunce
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I've made this cake roll several times now, and it always turns out perfectly. It's my go-to recipe for a special occasion dessert.


MEO News257
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This is the best sugar-free chocolate cake roll I've ever had! The cake was moist and flavorful, and the cream cheese filling was fluffy and light.


Purshotam Yadav
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I made this cake roll for a potluck, and it was a huge success. Everyone raved about how delicious it was. I'll definitely be making it again.


H mirwais Katawazai
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This was my first time making a cake roll, and I'm so glad I tried this recipe. It turned out perfectly! The cake was light and fluffy, and the cream cheese filling was smooth and creamy.


Malik Mubashir yameen Malik Mubashir yameen
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My family loved this sugar-free chocolate cake roll! It was a huge hit at my daughter's birthday party. Even my friends who are not usually fans of sugar-free desserts were impressed.


Ontora Islam
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I'm always looking for healthier dessert options, and this sugar-free chocolate cake roll definitely fits the bill. It was easy to make and tasted just as good as the traditional version.


Brett Lohse
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This sugar-free chocolate cake roll was a delightful treat! The cake was moist and fluffy, with a rich chocolate flavor. The cream cheese filling was light and tangy, perfectly complementing the chocolate cake.