SUGAR FREE CHERRY CHEESECAKE
I was in the baking aisle one day and saw a can of NO SUGAR ADDED cherry pie filling. I was elated. I took it home and come up with this cheesecake recipe. It's delicious and no one in the family knew it was sugar free.
Provided by JANE LOUISE
Categories Fruit Desserts
Time 15m
Number Of Ingredients 7
Steps:
- 1. In large bowl, mix first 4 ingredients until blended. Pour in pie shell. Layer Pie Filling on top of that. Chill for a couple hours. Serve with a dullop of cool whip.
- 2. NOTE: If you want to make your own pie filling sugar free, just take a bag of frozen unsweetened fruit. Thaw thoroughly. Put in a saucepan with 1 Cup splenda and cook until syrupy. Add 1 teaspoon of cornstarch and whisk until clear IF it needs thickened. Continue to add cornstarch if necessary but I don't think you will.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
nameriyah anderson
[email protected]I've made this cheesecake several times and it's always a hit. It's a great recipe to have on hand for potlucks and parties.
Sk Helu
[email protected]This cheesecake is a bit pricey to make, but it's worth it for a special occasion.
Md Nahid Annatto Bappi
[email protected]I'm not sure if I did something wrong, but my cheesecake cracked. I'm not sure if it's still safe to eat.
Khan Abid
[email protected]This cheesecake is a great make-ahead dessert. I made it the day before and it was even better the next day.
Shuhan Ahmad
[email protected]I made this cheesecake for my family and they loved it. Even my picky kids ate it all up.
Jim Martinez
[email protected]This cheesecake is perfect for a summer party. It's light and refreshing.
Jay Bryant cosplay and props
[email protected]I'm not a fan of cherries, but I still enjoyed this cheesecake. The filling was rich and creamy.
Jorge Muñoz
[email protected]This cheesecake is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dessert.
Anani Georgina
[email protected]I love that this recipe is sugar-free. It's a great way to enjoy cheesecake without all the guilt.
Julia Katelyn
[email protected]This cheesecake is perfect for a special occasion. It's elegant and delicious.
Apurbo Mridha
[email protected]I'm not sure what I did wrong, but my cheesecake didn't turn out very well. The crust was soggy and the filling was lumpy.
Marin Rockford
[email protected]This recipe is a great way to use up leftover cherries. I always have a few extra cherries after making cherry pie.
Grace Asare
[email protected]This cheesecake was a bit too sweet for my taste. I think I'll try reducing the amount of sweetener next time.
Carol Mabele
[email protected]I love the combination of cherries and cheesecake. This recipe is a great way to enjoy both.
Leah Rhoades
[email protected]I followed the recipe exactly and my cheesecake turned out perfectly. The crust was crispy and the filling was smooth and creamy.
Portia Msomi
[email protected]This recipe is amazing! I made it for a party and everyone loved it. Definitely a new favorite.
Mojtaba abdi
[email protected]The cheesecake was a bit too dense for my taste, but the cherry topping was delicious.
Vanesss Phillips
[email protected]This recipe is definitely a keeper! I love that it's sugar-free and still tastes amazing.
Stefan Janse van vuuren
[email protected]I'm not a huge fan of sugar-free desserts, but this cheesecake was surprisingly good. The crust was especially delicious.
Pk Vai
[email protected]This low-carb cheesecake is a game-changer! And the cherry topping was the perfect touch of sweetness.