My co-worker got this when she used to work for the Coldwater Inn Restaurant in MI. It makes 2 pies. Sometimes I add chocolate or flavor extracts.
Provided by Jadestonediabetic
Categories Cheesecake
Time 10m
Yield 2 pies, 8 serving(s)
Number Of Ingredients 8
Steps:
- In standup blender, beat cream cheese until smooth.
- Add vanilla and sour cream until blended.
- Add whipped topping.
- Spoon into graham cracker crusts.
- Chill for at least 24 hours.
- If using chocolate cocoa powder (works best), add 1/4 tsp salt and 1/2 cup Splenda.
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Piper Klemann
[email protected]This cheesecake is perfect for any occasion. It's elegant, delicious, and sure to impress your guests.
Insert creative name
[email protected]This cheesecake is a must-try for anyone who loves cheesecake. It's creamy, delicious, and sugar-free. You won't be disappointed.
lyxtcxl
[email protected]This is the best cheesecake I've ever had, hands down. I'm so glad I found this recipe.
Joseph Tate
[email protected]I made this cheesecake for my family and they all loved it. Even my kids, who are picky eaters, ate it all up.
Arslan Rajput
[email protected]This cheesecake is so creamy and delicious. I love that it's sugar-free, but it doesn't taste like it at all.
Gladys Minzira
[email protected]I've been looking for a sugar-free cheesecake recipe that actually tastes good. This recipe is it! I will definitely be making this again.
Kabbo Debnath
[email protected]I love that this cheesecake is made with almond flour. It gives it a nice nutty flavor that I really enjoy.
IceFireActionDrop Gaming
[email protected]This cheesecake is the perfect dessert for any occasion. It's elegant and delicious, and it's sure to impress your guests.
Ejechi Ikechukwu
[email protected]I'm not a baker, but I was able to make this cheesecake with ease. The instructions were clear and easy to follow. I'm so glad I tried this recipe.
Merlin Sarkcess
[email protected]This cheesecake is a lifesaver for me. I'm diabetic and I've been craving cheesecake for months. This recipe is perfect because it's sugar-free and it doesn't taste like it.
Reza Karim
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of sugar-free desserts. But I was pleasantly surprised! This cheesecake was delicious and I couldn't even tell that it was sugar-free.
Daniella Cruz
[email protected]This is the best sugar-free cheesecake I've ever had. It's so creamy and delicious, and the crust is perfect.
Idress Abbasi
[email protected]I've made this cheesecake several times now, and it's always a crowd-pleaser. It's so easy to make and it always turns out perfect.
rey han
[email protected]I made this cheesecake for my wife's birthday, and she absolutely loved it. The crust was perfect and the filling was creamy and delicious.
Kristine joy Mercado
[email protected]This cheesecake was a hit at my party! Everyone loved it, and I'm so glad I found this recipe.