Haven't tried this yet, but I have modified our favorite caramel corn recipe to make it "Belly Fat Cure" friendly.
Provided by NiftyDeb
Categories Candy
Time 1h10m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 4
Steps:
- melt butter in large sauce pan, add xylitol and cook over med heat for 2-3 minutes. Working very quickly, add baking soda stirring as it foams. As foaming subsides, drizzle over popped corn.
- Bake at 275 for 1 hour, gently stirring every 15 m inutes.
Nutrition Facts : Calories 263, Fat 26.6, SaturatedFat 15.2, Cholesterol 61, Sodium 479.1, Carbohydrate 6.3, Fiber 0.9, Sugar 0.1, Protein 1.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #preparation #occasion #5-ingredients-or-less #desserts #easy #diabetic #candy #dietary #3-steps-or-less #4-hours-or-less
You'll also love
Tahir Rashid
[email protected]This recipe is a waste of time and ingredients. The caramel corn is not good at all.
Yusuf Sahad
[email protected]I followed the recipe exactly and the caramel corn turned out burnt. I'm not sure what went wrong.
Kaylee Momon
[email protected]This recipe is a bit too sweet for my taste. I would recommend using less sweetener next time.
Kebba Drammeh
[email protected]I've tried this recipe a few times and I've always had problems with the caramel coating. It's either too thick or too thin.
Saiful Islam Abir
[email protected]This recipe is a bit pricey, but it's worth it. The caramel corn is so delicious and it's a great way to satisfy your sweet tooth without guilt.
Martha Klutsey
[email protected]I'm not a huge fan of caramel corn, but this recipe changed my mind. The caramel corn is so light and airy, and the sweetness is just right.
Adab Hussain Baloch
[email protected]This recipe is easy to follow and the caramel corn is delicious. I will definitely be making this again.
Angelo Barends
[email protected]I've made this recipe several times and it always turns out perfect. It's my go-to recipe for sugar-free caramel corn.
Imran Rauf
[email protected]This recipe is perfect for a party or a movie night. It's also a great snack to have on hand for when you're craving something sweet.
Sardar Tayyab Khan
[email protected]I made this recipe for my office potluck and it was a huge success. Everyone loved the caramel corn and couldn't believe it was sugar-free.
Doost Zaheer
[email protected]I used a mixture of coconut sugar and brown sugar substitute in this recipe and it turned out great. The caramel corn was still sweet, but not too sweet.
inam khan4949
[email protected]This recipe is a bit time-consuming, but it's worth it. The caramel corn is so delicious and addictive.
Aulon Osmani
[email protected]I'm so glad I found this recipe. I've been looking for a sugar-free caramel corn recipe that actually tastes good.
Parmatma Lodh
[email protected]I made this for my kids' birthday party and it was a huge hit! They loved the sweet and crunchy caramel coating.
Lore
[email protected]This recipe is a lifesaver for my diabetic husband. He can finally enjoy caramel corn without having to worry about his blood sugar levels.
Jim Linik
[email protected]I've tried so many sugar-free caramel corn recipes, but this one is by far the best. It's the perfect balance of sweet and salty.
austin drake
[email protected]This sugar-free caramel corn is a game-changer! It's so easy to make and tastes just like the real thing.