SUGAR FREE CAKEMIX...HOMEMADE
NO more ingredients I can't pronounce!! So ziplocking baggies and few dry ingredients now replaces the boxes!! YAY Make several so they are always on hand. I make mine SugarFree
Provided by Lyn Starr
Categories Chocolate
Time 5m
Number Of Ingredients 4
Steps:
- 1. MIX all ingredients; store in freezer bags in pantry. Label: "yellow cake mix" (and add direction info below)...
- 2. DIRECTIONS FOR MAKING CAKE: Oven 325. Spray pans with "Joy baking spray" for cupcakes use liners. 13x9" approx 40 min or until done two 8" approx 40 minutes two 9" approx 35-40 minutes bundt approx 55 minutes cupcakes approx 19-23 minutes 2/3 full
- 3. Blend cake mix 1 1/2 c. milk, 2 tsp vanilla, 1/4 c. melted butter, and 2 eggs; beat for 3 minutes on high speed. Pour into pans and bake.
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Zavier V
[email protected]This cake is a winner!
Manu Adhikari
[email protected]I would definitely recommend this recipe to anyone looking for a healthy and delicious sugar-free cake.
Carlos Lopez
[email protected]This cake is a great way to satisfy your sweet tooth without all the guilt.
Jobaidul islam Jobed
[email protected]I'm not a big fan of sugar-free desserts, but this cake was actually really good.
BrEw bucket Cheesey
[email protected]My kids love this cake and they don't even realize it's sugar-free.
Sindiswa Victoria Molobi
[email protected]This recipe is a lifesaver for me as a diabetic.
paul okeke
[email protected]I was surprised at how good this cake was, considering it's sugar-free.
Emma Conteh
[email protected]I've made this cake several times and it's always a hit with my family and friends.
Ristadul Islam
[email protected]This is my new go-to sugar-free cake mix recipe.
Kyrah Herrera
[email protected]I tried this recipe and it turned out great! The cake was moist and fluffy and the frosting was nice and creamy.