SUGAR FREE CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Sugar Free Cake image

Really good with the added plus of being sugar free.

Provided by POLACKLADY

Categories     Desserts     Cakes     Spice Cake Recipes

Yield 12

Number Of Ingredients 13

2 cups raisins
3 cups water
2 eggs
3 tablespoons liquid sweetener
¾ cup vegetable oil
1 teaspoon vanilla extract
1 teaspoon baking soda
½ teaspoon salt
1 ½ teaspoons ground cinnamon
½ teaspoon ground nutmeg
2 cups all-purpose flour
1 cup chopped walnuts
1 cup unsweetened applesauce

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch bundt or tube pan.
  • In a saucepan combine raisins with water and cook until the water is absorbed, cool.
  • Combine eggs, applesauce, vegetable oil, vanilla, and liquid sweetener. Mix well. Sift flour, baking soda, salt, ground cinnamon, and ground nutmeg into egg mixture. Stir until just combined. Mix in raisins and chopped nuts. Pour batter into prepared pan.
  • Bake at 350 degrees F (175 degrees C) for one hour.

Nutrition Facts : Calories 372.6 calories, Carbohydrate 43.1 g, Cholesterol 31 mg, Fat 21.3 g, Fiber 2.5 g, Protein 5.5 g, SaturatedFat 2.7 g, Sodium 219.2 mg, Sugar 20.4 g

EBENEZER APPIAH
[email protected]

I've been looking for a good sugar-free cake recipe for a long time, and this one is definitely it. It's so moist and flavorful, and the frosting is perfect.


Muhammad Ahtsham85
[email protected]

This cake is a game-changer for people who are on a sugar-free diet. It's so delicious and satisfying, and it's also easy to make.


Anthony DeTeso
[email protected]

I'm so impressed with this cake. It's so moist and fluffy, and the frosting is to die for. I will definitely be making this again.


Justin Dornan
[email protected]

This cake is so good, I can't believe it's sugar-free. It's the perfect way to satisfy my sweet tooth without guilt.


Todd Kaple
[email protected]

I love that this cake is made with all-natural ingredients. It's a healthy and delicious dessert option.


Ansah Felix
[email protected]

This cake is perfect for any occasion. It's easy to make and it's always a crowd-pleaser.


Larissa Sorrow
[email protected]

I've tried many sugar-free cakes before, but this one is by far the best. It's so moist and flavorful.


Noor Jalal khan
[email protected]

This cake is a lifesaver for people who are on a sugar-free diet. It's so delicious and satisfying.


Muhammad Qurashi
[email protected]

I'm so glad I found this recipe. I've been looking for a good sugar-free cake recipe for a long time.


Mark Ballah
[email protected]

This cake is so moist and fluffy, I can't believe it's sugar-free. It's the perfect dessert for any occasion.


Gaming with HaÕ•siÕ£bÕ´
[email protected]

I love that this cake is made with almond flour. It gives it a nice nutty flavor and it's also gluten-free.


Ebere Chike
[email protected]

This cake is perfect for people who are on a low-carb or sugar-free diet. It's also a great way to use up leftover almond flour.


Sopon Hosen
[email protected]

I made this cake for my husband's birthday and he loved it! He said it was the best sugar-free cake he's ever had.


Khadija Sesay
[email protected]

This cake is so easy to make and it's so delicious. I love that it's sugar-free so I can enjoy it without guilt.


Shahzaib Shahziab
[email protected]

I've made this cake several times now and it always turns out perfect. It's my go-to recipe for sugar-free cakes.


Kishor Japrel
[email protected]

This cake was a hit at my party! Everyone loved it, even the people who don't like sugar-free desserts.


Bailey Pouch
[email protected]

I'm not a huge fan of sugar-free desserts, but this cake was really good. It was surprisingly moist and flavorful.


Shakir Official
[email protected]

This is the best sugar-free cake I've ever had. It's so moist and fluffy, and the frosting is to die for.


Benjamin Chinenyenwa Constance
[email protected]

I made this cake for my diabetic mother and she loved it! It was the perfect sweetness and texture.


Jaylen Nelson
[email protected]

This cake was so moist and delicious! I couldn't believe it was sugar-free. I will definitely be making this again.