SUGAR FREE BROWNIES
These are just what a diabetic needs to fill a sweet tooth but no sugar is added!
Provided by JUDYDOTCOM
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 45m
Yield 25
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8 inch pan.
- In a small saucepan over medium heat, melt margarine and cocoa together, stirring occasionally until smooth. Remove from heat and set aside to cool. In a large bowl, beat eggs until frothy. Stir in the sucrolose sweetener. Combine the flour and salt; stir into the egg mixture then mix in the cocoa and margarine. Finally stir in the 1/4 cup of milk and if desired, the walnuts. Pour into the prepared pan.
- Bake for 25 to 30 minutes in the preheated oven, until a toothpick inserted into the center, comes out clean. To make frosting, Mix together the sugar free chocolate pudding mix and 1 cup skim milk using an electric mixer. Mix for about two minutes or until thick. Spread over cooled brownies before cutting into squares.
Nutrition Facts : Calories 73.9 calories, Carbohydrate 4.5 g, Cholesterol 15.1 mg, Fat 5.7 g, Fiber 0.6 g, Protein 1.9 g, SaturatedFat 1 g, Sodium 69.6 mg, Sugar 0.8 g
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Michelle Howell
howell@gmail.comI can't wait to try these brownies! They look so delicious.
Jesus Perez
pjesus75@yahoo.comThese brownies are the best! I love that they're sugar-free and they taste just as good as regular brownies.
Ehsan Hassan
h.e94@aol.comI've made these brownies several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Leroy Ray
l_r3@gmail.comThese brownies are so good, I can't stop eating them! I'm going to have to hide them from myself.
anthony campos
ca@hotmail.comI made these brownies for my kids and they loved them! They're the perfect after-school snack.
Nasaazi Mariam
n_m@aol.comI'm vegan, so I used flax eggs instead of regular eggs. The brownies turned out perfectly!
Sujan Majhi
sujan.m33@yahoo.comI'm allergic to nuts, so I substituted almond flour for the coconut flour. The brownies turned out great!
Aymane Toukani
t-aymane@gmail.comThese brownies are way too sweet for my taste. I think I'll try a different recipe next time.
Waseem Masud
w17@aol.comI'm not sure what I did wrong, but my brownies turned out dry and crumbly. Maybe I overbaked them?
Sharee Odell
s@gmail.comThese brownies are a lifesaver for me. I'm on a sugar-free diet and it's hard to find desserts that are both satisfying and healthy. These brownies hit the spot every time.
Bojan Guru
b32@gmail.comI'll definitely be making these again!
Esubalew Yohannes
y_esubalew@hotmail.comYum!
Sonia Akter sowa
ss@yahoo.comThese brownies are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste great.
Sa Alomgir
sa-a52@yahoo.comI'm not a huge fan of brownies, but I tried these and they were surprisingly good! The texture was perfect and they weren't too sweet.
Shahaida Ali
sa38@hotmail.comThese are the best sugar-free brownies I've ever had. They're so moist and flavorful, and they don't have that weird aftertaste that some sugar-free desserts have.
Birdiemae Sanders
s.birdiemae@gmail.comI made these brownies for a party and they were a huge hit! Everyone loved them, even the people who are usually not big fans of brownies.
Irfan Janu2222
jirfan@yahoo.comThese brownies are amazing! They're so rich and chocolatey, and the texture is perfect. I love that they're sugar-free too, so I can indulge without feeling guilty.