SUGAR FREE BROWNIES
Chocolatey brownies with no sugar or milk. If desired, top these off with a bit of ultra low fat cool whip or give Sugar Free Cake Frosting #112517 a try. Note that although these are sugarfree, they are not low carb.
Provided by _Pixie_
Categories Bar Cookie
Time 40m
Yield 36 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Spray a 9 x 13 rectangular pan with cooking spray.
- Sift the flour, cocoa, splenda, cornstarch and baking powder together in a bowl and mix to throughly combine.
- Add the oil, water and eggs and mix on a slow speed until combined.
- Beat with an electric mixer on high for 3-4 minutes until creamy.
- Spread evenly in pan and bake 25 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #desserts #diabetic #cookies-and-brownies #bar-cookies #brownies #dietary #number-of-servings
You'll also love
Malik Shah Nawaz
[email protected]I would not recommend this recipe to anyone.
Ahmad Hamad
[email protected]These brownies were a waste of time and ingredients.
Kanchan Rasaili
[email protected]I was disappointed with these brownies. They were bland and lacked flavor.
Naila Nauman
[email protected]I found these brownies to be too sweet, even though they're sugar-free.
kirsty Riches
[email protected]These brownies were a bit too dry for my taste.
anisul islam
[email protected]I've made these brownies several times now and they're always a hit. They're the perfect dessert for any occasion.
Tax Mahumane
[email protected]These brownies were easy to make and turned out perfectly. I love that they're sugar-free so I can enjoy them without guilt.
Mark Cairns
[email protected]I'm not a huge fan of sugar-free desserts, but these brownies were surprisingly good. They were moist and flavorful, and I didn't miss the sugar at all.
oda sbs
[email protected]I made these brownies for a party and they were gone in minutes! Everyone loved them.
Mariah Sims
[email protected]These brownies were a hit! They were so rich and chocolatey, no one could believe they were sugar-free. I'll definitely be making them again.