SUGAR FREE BROWNIE PUDDING CAKE
Modification of full sugar recipe found on this site. I use Nature Sweet crystals or Xylitol as a sugar replacer as they give a better texture than Splenda brand.
Provided by joeknee
Categories Dessert
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Stir together flour, 3 Tablespoons sugar, 2 tablespoons cocoa powder, and baking powder.
- Add milk, apple butter, and vanilla.
- Stir till smooth.
- Transfer batter to 1-quart baking dish.
- Combine the 5 Tablespoons sugar and 2 tablespoons cocoa.
- Gradually stir in boiling water.
- Pour evenly over batter.
- Bake in 350 degree oven for about 30 minutes or until toothpick inserted into cake comes out clean.
- Serve warm.
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Sakib All hasan
[email protected]Overall, I thought this cake was pretty good. It was easy to make and it tasted good. I would definitely make it again.
Naititi Betty
[email protected]This cake was a bit too sweet for my taste, but I think that's just a personal preference. Otherwise, it was a great recipe.
Christopher Gideon
[email protected]I'm so glad I found this recipe! I've been looking for a sugar-free brownie pudding cake that actually tastes good. This one is perfect.
Peter Gakuru
[email protected]This cake is definitely worth trying! It's easy to make and it tastes delicious. I would recommend it to anyone who is looking for a sugar-free dessert.
Seblu gaming
[email protected]I followed the recipe exactly, but my cake didn't turn out as well as the pictures. It was still tasty, but it wasn't as fluffy as I was hoping.
Naveed Ali Ali
[email protected]This cake was a bit too dense for my taste, but the flavor was still good.
Laura Thomas
[email protected]I'm not a huge fan of sugar-free desserts, but this cake was actually really good. It didn't have that artificial sweetness that some sugar-free desserts have.
Steve Persaud
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. My friends and family love it.
Mubashir Butt
[email protected]I was pleasantly surprised by how well this cake turned out. It was moist and fluffy, with a perfect balance of sweetness and chocolate.
Mirna Awad
[email protected]This sugar-free brownie pudding cake was a hit with my family! It was easy to make and had a rich, chocolatey flavor.