Creamy and delicious, almost like soft-serve ice cream. I like to eat it with a spoon (add a bit more water if you prefer to drink it). This has about 150 calories but tastes like a lot more.
Provided by _Pixie_
Categories Frozen Desserts
Time 10m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine in a food processor (or blender) at high speed until blueberries and yogurt form a stiff slush.
- Enjoy.
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sksohan Khan
[email protected]I love this recipe because it's so versatile. You can add different fruits or flavors to create your own unique slushie.
CH and Sons
[email protected]This slushie is so easy to make and it's a healthier alternative to ice cream.
Ami amar Ek
[email protected]I'm always looking for new and exciting recipes to try, and this sugar-free blueberry slushie definitely fits the bill. It's a refreshing and delicious treat that is sure to be a hit with everyone.
Sawyer Pidcock
[email protected]This recipe is a great way to use up leftover blueberries. I had a bunch of blueberries that were about to go bad, so I made this slushie and it was delicious.
Saqib Kk
[email protected]I'm not a big fan of blueberries, but I actually really enjoyed this slushie. The Greek yogurt and honey helped to balance out the tartness of the blueberries.
saf dar
[email protected]This slushie is so good! I love the combination of blueberries and Greek yogurt. It's the perfect summer treat.
Tbgg
[email protected]I tried this recipe and it was a bit too tart for my taste. I added a little bit of honey to sweeten it up and it was perfect.
Prince Musharraf
[email protected]This recipe is a lifesaver! I'm always looking for healthy and refreshing snacks for my family, and this slushie fits the bill perfectly.
Usama Mir
[email protected]I made this slushie for my kids and they loved it! It's a great way to get them to eat their fruit.
Farman ali Chandio
[email protected]This sugar-free blueberry slushie is a refreshing and delicious treat that is perfect for a hot summer day. The blueberries add a natural sweetness and tartness, and the Greek yogurt gives it a creamy texture. I love that this recipe is so easy to ma