SUGAR FREE BLUEBERRY CORNMEAL MUFFINS
Make and share this Sugar Free Blueberry Cornmeal Muffins recipe from Food.com.
Provided by Dancer
Categories Quick Breads
Time 35m
Yield 18 muffins., 18 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 375 degrees.
- Coat 18, 2 3/4-inch muffin tin cups with vegetable cooking spray.
- In mixer bowl, combine concentrate, puree, buttermilk and eggs, beat thoroughly.
- Sift together flour, soda and salt; add to wet ingredients with cornmeal and lemon peel; mix just until blended.
- Gently stir in 1 1/2 cups of the blueberries.
- Spoon batter into prepared muffin tin cups, dividing equally.
- Top each muffin with a few of the remaining blueberries.
- Bake about 20 minutes or until pick inserted into centers comes out clean.
- Cool on rack.
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aamir pervaiz
[email protected]These muffins are a bit too sweet for my taste. I think I would have liked them better if I had used less sugar.
Kaylan Baeza
[email protected]These muffins are a great way to use up leftover blueberries. They are also a healthy and delicious snack. I will definitely be making these again.
Rafia Sultana
[email protected]These muffins are delicious! I love the combination of blueberries and cornmeal. They are also very easy to make. I will definitely be making these again.
Chyna Matthews
[email protected]These muffins were a disappointment. They were dry and crumbly. I think I overmixed the batter. I will try again and be more careful next time.
Sied Ibrahim
[email protected]I was looking for a healthy muffin recipe and these sugar-free blueberry cornmeal muffins fit the bill perfectly. They are easy to make and taste great. I will definitely be making these again.
Subash Neupane
[email protected]These muffins are amazing! They are so moist and flavorful. I love the combination of blueberries and cornmeal. I will definitely be making these again and again.
DeNel Kirvan
[email protected]These muffins are just okay. They are a bit too dry for my taste. I think I would have liked them better if I had added more blueberries.
irene wanza
[email protected]I'm not a big fan of cornmeal, but these muffins were surprisingly good! The blueberries added a nice pop of sweetness and moisture. I will definitely be making these again.
Christopher W.G. Tempel
[email protected]These muffins were a hit with my family! They are light and fluffy, with a slightly sweet flavor from the blueberries. I also appreciate that they are gluten-free.
Touseef 4414
[email protected]These muffins are a delicious and healthy way to start the day! I love that they are sugar-free and made with whole grain cornmeal. They are also very easy to make, which is a bonus.