SUGAR FREE BLUEBERRY COFFEE CAKE
A fabulous blueberry coffee cake with a crumb topping. This recipe is one from a local B&B that I replaced all the sugar with substitutes because I have diabetes. I have received all praise and 'I can't believe it is sugar free.' The sugar can be put back in if you want. Either way it is wonderful.
Provided by IBSERVICE
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 55m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, stir together the melted butter, milk, eggs, vanilla and 1 1/2 cups sugar substitute. Combine 3 cups of flour and baking powder; stir into the wet ingredients until just blended. Fold in the blueberries. Spread evenly in the prepared pan.
- In a small bowl, stir together the brown sugar substitute, 3/4 cup of flour, and cinnamon. Stir in the softened butter with a fork until the mixture is crumbly. Sprinkle over the top of the cake.
- Bake for 35 to 40 minutes in the preheated oven, until a toothpick inserted into the center of the cake comes out clean. This cake is best served warm.
Nutrition Facts : Calories 362.9 calories, Carbohydrate 36.7 g, Cholesterol 99 mg, Fat 21.3 g, Fiber 1.8 g, Protein 6.7 g, SaturatedFat 12.9 g, Sodium 258.6 mg, Sugar 5.6 g
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Hewad Sadat
[email protected]I've been looking for a good sugar-free coffee cake recipe for a while now, and I'm so glad I found this one! It's so easy to make and it's absolutely delicious. The blueberries add a nice burst of sweetness and the cake is so moist and fluffy.
Chloe Stott
[email protected]This coffee cake is the perfect way to start your day! It's so easy to make and it's always a hit. The blueberries add a nice touch of sweetness and the cake is so moist and fluffy.
Sabrina and Nyandeng Dut
[email protected]I was so excited to try this sugar-free coffee cake, and I was not disappointed! It's so moist and fluffy, and the blueberries add a nice burst of sweetness. I love that it's sugar-free, so I can enjoy it without guilt.
Ted Harris
[email protected]This coffee cake is a must-try for any blueberry lover. The blueberries are sweet and juicy, and the cake is so moist and fluffy. It's the perfect way to start your day or enjoy a sweet treat in the afternoon.
Shaheena Rasheed
[email protected]I've tried many different coffee cake recipes, but this one is by far my favorite. It's the perfect balance of sweetness and tartness, and the blueberries add a nice burst of flavor. The cake is also so moist and fluffy, it's hard to resist going bac
Jemiseye Oluwatosin
[email protected]This coffee cake is perfect for a special occasion or a lazy weekend morning. It's so easy to make and it's always a crowd-pleaser. The blueberries add a nice touch of sweetness and the cake is so moist and fluffy.
Aline Ingabire
[email protected]I love that this coffee cake is sugar-free! It's a great way to enjoy a sweet treat without all the guilt. The blueberries add a nice burst of flavor and the cake is so moist and fluffy.
Free fire Bangladesh
[email protected]This was my first time making a coffee cake and it was so easy! The instructions were clear and concise, and the cake turned out perfectly. It was so delicious that I ate two pieces for breakfast!
NIWAHEREZA ANIBO
[email protected]I've made this coffee cake several times now and it's always a hit! It's so easy to make and the results are always amazing. The blueberries burst with flavor and the cake is so moist and fluffy.
aakash Mahat
[email protected]This coffee cake was absolutely delicious! I made it for my family and they all loved it. The blueberries were sweet and juicy, and the cake was moist and fluffy. I will definitely be making this again.