Gluten-free, sugar-free chocolate brownies. Sprinkle with chocolate chips, nuts, sprinkles, or all three!
Provided by Jennifer
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 1h15m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square glass pan with cooking spray.
- Place black beans and coconut oil in a saucepan. Cook over medium-low heat until the beans are warmed through and the coconut oil is melted, about 5 minutes. Mix in eggs, maple syrup, cocoa powder, vanilla extract, salt, and baking powder.
- Transfer black bean mixture to a blender. Cover and blend into a smooth batter, 1 to 2 minutes. Pour into greased pan and sprinkle chocolate chips on top.
- Bake in the preheated oven until batter pulls away from the sides of the pan, about 30 minutes. Allow to cool before cutting, about 30 minutes.
Nutrition Facts : Calories 123.2 calories, Carbohydrate 14.3 g, Cholesterol 34.9 mg, Fat 6.6 g, Fiber 2.8 g, Protein 3.4 g, SaturatedFat 4.9 g, Sodium 217.8 mg, Sugar 7.4 g
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Monique Clark (Moe)
[email protected]These brownies are amazing! I can't believe they're sugar-free. I'll definitely be making them again.
Maan Maan
[email protected]I've tried making these brownies twice now and they've turned out dry and crumbly both times. I'm not sure what I'm doing wrong.
Julie Tonko
[email protected]These brownies are a bit too sweet for my taste. I think I'll try reducing the amount of sweetener next time.
Ivy-Jean Bennett-Taylor
[email protected]I'm not a huge fan of black beans, but these brownies were actually really good. The chocolate flavor really masked the bean flavor.
Jim Barber
[email protected]These brownies are a great way to sneak some extra veggies into your diet. My kids love them and they have no idea that they're eating black beans.
Miguel Nieto
[email protected]I'm always looking for new and healthy dessert recipes, and these brownies definitely fit the bill. They're delicious and satisfying, and I feel good about eating them.
NADER CHOWDHURY
[email protected]These brownies are the perfect healthy dessert. They're low in sugar and calories, but they still taste amazing.
Sadaf Islam
[email protected]I was a bit skeptical about these brownies at first, but I'm so glad I tried them. They're so moist and flavorful, and the black beans add a nice depth of flavor.
khyber food
[email protected]These brownies are so easy to make! I love that I can just throw all the ingredients in a blender and bake them.
Azhar Satti
[email protected]I've made these brownies several times now and they're always perfect. They're fudgy and chocolatey, and no one can tell that they're sugar-free.
Michael Toncrey
[email protected]I made these brownies for a party and they were a huge hit! Everyone loved them, even the people who don't usually like black bean brownies.
Shafiq Ur Rehman Bhutta
[email protected]These brownies were surprisingly delicious! I couldn't believe they were sugar-free.