SUGAR FREE BAKED RICOTTA CUSTARD (SOUTH BEACH DIET FRIENDLY)
Make and share this Sugar Free Baked Ricotta Custard (South Beach Diet Friendly) recipe from Food.com.
Provided by GoldsmithLissa
Categories Dessert
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 250 degrees.
- Mix ricotta and cream cheese until creamy.
- Add sugar substitute, eggs, half-and-half, and vanilla.
- Beat until well blended.
- Transfer into ramekins.
- Place into larger baking dish and add hot water to depth of 1 inch.
- Bake until set (approx 45 mins).
- Remove and cool.
- Serve chiled or at room temperature.
- Sprinkle with cinnamon.
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Simon Omutoj
simon.o@yahoo.comI'm not sure if I did something wrong, but my custard turned out runny.
MD MAHin Islam
md-m24@hotmail.comThis custard is a great dessert for a special occasion.
Marty Cook
cookmarty42@yahoo.comI think this custard would be even better if it was served with a dollop of whipped cream or a scoop of ice cream.
Liesl Pretorius
pretorius.liesl@hotmail.comThis custard is a great way to use up leftover egg whites.
Catsarecute
catsarecute@gmail.comI'm not a fan of the texture of this custard. It's a bit too dense for my taste.
Tuhin Rafsan
t_r@yahoo.comThis custard is a bit time-consuming to make, but it's worth the effort.
Ezenwa Okechukwu
o.ezenwa41@gmail.comI love that this custard is made with whole wheat flour. It makes it a healthier dessert.
Kornelius Dingle
dkornelius23@hotmail.comThis custard is a great make-ahead dessert. You can make it the day before and then just pop it in the oven when you're ready to serve it.
MD Hafizul Islam
md-h98@gmail.comI made this custard for a party and it was a huge hit. Everyone loved it!
Bishajit Sd
bishajits24@gmail.comI'm allergic to eggs, so I was disappointed to find out that this recipe contains eggs.
Gary Barrow
b@gmail.comThis custard is a great way to get your kids to eat their ricotta cheese.
Jani Jani
jani-jani@yahoo.comI found this custard to be a bit bland. I think it could use a little more flavor.
Md Juber
md-juber@gmail.comI'm not sure why this recipe is called 'sugar-free'. It's still pretty sweet.
Zizi Fared
z_f@hotmail.comThis custard is so good, I could eat it every day.
Syed Sadaf
s.s49@hotmail.co.ukI've made this custard several times now and it always turns out perfect. It's a great way to use up leftover ricotta cheese.
Adaora Onyemelukwe
onyemelukwe_a@hotmail.comThis recipe is easy to follow and the ingredients are easy to find. I would definitely recommend it to anyone looking for a healthy and delicious dessert.
Minouche Honore
h-minouche@hotmail.co.ukI'm not a big fan of ricotta cheese, but I really enjoyed this custard. It was light and fluffy, and the sweetness was just right.
Alfreda James
jalfreda91@hotmail.comI made this custard last night and it was a hit! My family loved it and said it was the best custard they had ever had.
Lerato Mpele
mpele_l12@gmail.comThis sugar-free baked ricotta custard is a delicious and healthy dessert that is perfect for those on the South Beach Diet.