SUGAR-FREE APPLE STREUSEL PIE
This is a great substitute for those high-calorie apple pies and cobblers that abound. I like to serve it with a either a scoop of low-fat vanilla ice cream or a dallop of Cool Whip on top while it's still warm. Mmmm!
Provided by Vraklis
Categories Pie
Time 1h5m
Yield 1 Pie, 6 serving(s)
Number Of Ingredients 10
Steps:
- *Tips: I soak my apples in a lemon juice and water mixture to keep them from turning brown as I slice them. Drain before adding the spices. You can substitute Egg Beaters for the egg whites.
- Preheat oven to 325 degrees. Spray a 9" pie plate with cooking spray (I use butter flavored) and set aside.
- To prepare the streusel, in a small bowl, mix the flour and brown sugar and cut the light butter into it until it forms small clumps. Set aside.
- In a large bowl, combine apple slices with cinnamon and nutmeg. Pour into the prepared pie plate and set aside.
- Whip the remaining ingredients together with a wire whisk and pour over the apples. Sprinkle the streusel evenly over the top of the pie.
- Bake for 45 to 50 minutes, or until a knife inserted in the center comes out clean. Cool for five minutes. Cover and refrigerate any remaining pie.
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Ramesh King
[email protected]This pie is a winner! The perfect combination of sweet and tart. I highly recommend it.
Dorji Dema
[email protected]I'm not a baker, but this recipe was easy to follow and my pie turned out great! I'm so glad I tried it.
Avethandwa Sali
[email protected]I followed the recipe exactly and my pie turned out perfect! The crust was flaky and the filling was gooey and delicious.
cartoondragon Playzs
[email protected]This is the best sugar-free apple pie recipe I've ever tried. I will definitely be making it again and again.
Sheikh Mohammad imran
[email protected]I made this pie for my family and they all loved it! The streusel topping was a big hit.
Ahsan Baba
[email protected]This pie is absolutely delicious! The perfect fall dessert.
Shenal Desilva
[email protected]The filling was a little too runny for my taste, but the crust was perfect.
Nawaz Mughal
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The perfect balance of sweet and tart.
Sanjai Snjai
[email protected]This recipe was easy to follow and the pie turned out great! I would definitely recommend it to others.
Earl Curtis
[email protected]I'm not a huge fan of apples, but this pie was still really good. The streusel topping was my favorite part.
Kamogelo Onalenna
[email protected]This pie was a hit at my Thanksgiving dinner! Everyone loved the unique streusel topping.
Michael King
[email protected]The crust was a little too crumbly for my taste, but the filling was delicious.
Alexandria Tingle
[email protected]I love the sugar-free aspect of this recipe. It allowed me to enjoy a delicious slice of apple pie without feeling guilty.
Syed Shakar
[email protected]This apple streusel pie turned out amazing! The crust was flaky and buttery, and the filling was sweet and tart with a perfect amount of cinnamon. I will definitely be making this again!