SUGAR-FREE APPLE PIE
Make and share this Sugar-free Apple Pie recipe from Food.com.
Provided by Heidi Goeman
Categories Pie
Time 1h20m
Yield 2 pies, 16 serving(s)
Number Of Ingredients 11
Steps:
- Crust:.
- Cut shortening into flour.
- Beat egg; add water, vinegar and salt.
- Combine all together and roll out, makes two double pie crusts.
- Pie Filling:.
- Peel and slice apples and put in unbaked pie crust.
- Cut butter in two or three pieces and put on top of apples.
- Mix sugar and flour together.
- sprinkle sugar mixture over apples.
- Sprinkle cinnamon on top of all.
- Top with crust.
- Bake at 400°F ten minutes.
- Reduce oven temperature to 350°F and continue baking for 40 minutes longer.
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Thandolwam Viti
[email protected]This pie was a bit too sweet for my taste. I think I'll try it again with less sweetener next time.
Aizm Munsi
[email protected]This pie is delicious! The crust is flaky and the filling is perfectly spiced. I love that it's sugar-free, so I can enjoy it without feeling guilty.
Khan Shaan
[email protected]I'm not a baker, but this pie was surprisingly easy to make. The instructions were clear and concise, and the pie turned out perfectly. It was a hit with my family and friends.
Sultana Tasfiya
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was perfectly sweet and tart. I would definitely make it again.
Mamiki Stone
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The crust is so easy to make and the filling is always delicious. I love that it's sugar-free, so I can enjoy it without feeling guilty.
Najmul Ahmed
[email protected]Followed the recipe exactly and the pie turned out great! The crust was flaky and the filling was perfectly spiced. I used a mix of apples and pears, and it was delicious.
Tayyab Awan
[email protected]This pie was a hit at my Thanksgiving dinner! Everyone loved it, even my picky kids. The crust was perfectly golden brown and the filling was gooey and flavorful. Will definitely be making this again.
Sophia Baranski
[email protected]I'm not a huge fan of sugar-free desserts, but this pie was surprisingly good. The crust was a little dry, but the filling was delicious. I would definitely make it again.
Mahama Ernest
[email protected]Just made this pie and it turned out amazing! The crust was so flaky and the filling was perfectly spiced. I used a mix of Granny Smith and Honeycrisp apples, and they were the perfect combination of tart and sweet.
Anisuzzaman Chowdhury
[email protected]This sugar-free apple pie is a game-changer! I've tried many sugar-free desserts before, but this one takes the cake. The filling is perfectly sweet and tart, and the crust is flaky and buttery. I couldn't believe it was sugar-free.